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Destarching a leaf is a method used in an experiment to prove that there is starch exsisting within the leaf,

Destarching a leaf is also a preparation used before the experiment, to remove all starches within the leaf-NR

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13y ago
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6mo ago

Destarching a leaf refers to removing stored starch from the leaf by placing it in the dark for a period of time. This process ensures that the leaf is devoid of excess starch before conducting experiments related to photosynthesis. By destarching the leaf, researchers can more accurately measure the rate of photosynthesis occurring in the leaf.

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Continue Learning about Natural Sciences

How plant is destarching?

A plant is destarched by placing a leaf under investigation in boiling water to get rid of all the excess starch. Then place into boiling ethanol to get rid of excess chlorophyll


Is a Russian Olive leaf a compound leaf or a simple leaf?

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Related questions

Which substances is used to remove chlorophyll from a green leaf during photosynthesis?

Alcohol, such as ethanol or methanol, is commonly used to remove chlorophyll from a green leaf during photosynthesis. This process is known as leaf decolorization or leaf destarching.


How plant is destarching?

A plant is destarched by placing a leaf under investigation in boiling water to get rid of all the excess starch. Then place into boiling ethanol to get rid of excess chlorophyll


How destarching is done?

Destarching is typically done by subjecting plant material to a series of alcohol washes, which help to remove excess starch granules. This process involves using a sequence of increasing alcohol concentrations, such as 70% ethanol followed by 95% ethanol, to gradually extract starch from the tissues. The destarched material can then be used for various purposes, such as studying the effects of reduced starch content on plant growth or analyzing the presence of other compounds in the tissue.


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