Total carotenoid refers to the sum of all carotenoid compounds present in a sample. Carotenoids are pigments found in plants that have antioxidant properties and provide various health benefits. Measuring total carotenoid content is important for assessing the nutritional value of foods and determining their potential health effects.
chlorophyll and carotenoid
chromoplasts have red and orange carotenoid pigments, that anthocyanins do not have.
Carotenoids are pigments responsible for yellow, orange, and red colors in leaves. In the fall, chlorophyll production decreases, allowing carotenoid pigments to become more visible as they were masked by chlorophyll during the growing season. This change in pigmentation causes the vibrant fall colors we see.
Anato powder is derived from the seeds of the Annatto tree, which contains the natural pigment bixin. Bixin is a carotenoid compound that gives the powder its red-orange color, commonly used as a natural food coloring agent.
Clusters of chlorophyll a, chlorophyll b, and carotenoid pigments in a photosystem function most similarly to antenna complexes in capturing and transferring light energy. These pigments absorb light at different wavelengths and transfer the energy to the reaction center chlorophyll to drive the photosynthetic process.
May be, this book "http://www.ilsi.org/file/carotenoid.pdf" can be help you. (page 45)
A carotenoid is a substance that is fat-soluble and usually is either yellow, orange or red. Carotenoids are responsible for the orange color associated with carrots.
Melanine and carotenoid
chlorophyll and carotenoid
Yes
carotenoid
Chromoplasts store red, yellow, or orange carotenoid pigments. They synthesize and store carotenoid pigments. For example, they are seen in carrots, tomatoes and red peppers.
Antenna Assembly
Blue-green
An apocarotenoid is a compound formed by the removal of fragments of the carbon backbone of a carotenoid.
Chlorophyll.
Zeaxanthin is a yellow crystalline carotenoid alcohol, the chief pigment of maize.