starch, which is a polysaccharide made up of many glucose molecules linked together. It serves as a storage form of energy in plants.
carbohydrate
Carbohydrates or polysaccharides are the primary source of energy for our body.Our brain only uses glucose as its energy source.Carbohydrates are easy to breakdown and if that is not available in diet body tries to get energy from fat molecules.
The carbohydrate molecule should not get fitted into the pepsin enzyme.
globular proteins .
Glycogen, starch, and cellulose are all large carbohydrate molecules.
Glycogen, starch, and cellulose are all large carbohydrate molecules.
A carbohydrate made of hundreds of molecules linked together is called a polysaccharide. An example of a polysaccharide is starch.
Enzymes are not carbohydrate molecules. They are protein molecules.
Globular proteins
Globular proteins
Parts of a carbohydrate molecules
A carbohydrate made of hundreds of molecules linked together is called a polysaccharide. Examples of polysaccharides include starch, glycogen, and cellulose. They serve as energy storage molecules in plants and animals.
Hydrolase is an enzyme that catalyzes the splitting of organic molecules into smaller molecules in the presence of water. Example; the hydrolysis of the carbohydrate starch.
Sugar is an example of a carbohydrate molecule, vegetable oil is an example of a lipid molecule, and alcohol is an example of an organic compound molecule.
Polysaccharidesare long carbohydrate molecules of monosaccharide units joined together by glycosidic bonds.
Enzymes are not carbohydrate molecules. They are protein molecules.