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Allolactose isca sugar, isomeric with lactose, that is the true inducer of the lac operon.

An agent capable of activating specific genes. A molecule that inhibits the action of the repressor of an operon, preventing it from freely binding with the operator gene and disabling its function.

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12y ago
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6mo ago

Allolactose is a lactose isomer formed when lactose is broken down. It acts as an inducer in the lac operon in E. coli, causing the repressor protein to detach from the operator region, allowing for the transcription of genes involved in lactose metabolism. This process enables E. coli to use lactose as an energy source when glucose is scarce.

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Q: What is allolactose and how does it work?
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What are the roles of allolactose in the lac operon and tryptophan in trp operon?

allolactose acts as an inducer


How does allolactose work?

Allolactose is a molecule that binds to the lac repressor protein in E. coli, causing it to detach from the lac operator region in the lac operon. This allows RNA polymerase to bind to the promoter and transcribe the genes necessary for lactose metabolism. Ultimately, this process enables the bacteria to use lactose as an energy source.


How does induction by IPTG differ from induction by lactose via allolactose?

Induction by IPTG is an artificial method that directly induces the lac operon by binding to the lac repressor protein and inhibiting its repressor activity. On the other hand, induction by lactose involves the conversion of lactose to allolactose, which then binds to the lac repressor, leading to its inactivation and subsequent induction of the lac operon. IPTG is a non-metabolizable inducer, whereas allolactose is a natural metabolite in the lactose catabolism pathway.


What is the function of allolactose in the operations of the lac operon?

allolactose acts as an inducer


What is lac operon in E. coli?

The lac operon is a place on the DNA that binds to the DNA to stop the production of the RNA sequence to code for lactase (breaks down lactose) or binds to lactase to let the production of the RNA sequence to proceed.


When is the lactose operon likely to be transcribed?

The lactose operon is likely to be transcribed in the absence of glucose and presence of lactose. When glucose is low and lactose is available, the inducer molecule allolactose binds to the repressor protein, causing it to be released from the operator region and enabling RNA polymerase to transcribe the operon.


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