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Taproots are normally large, straight and fleshy; they are used for anchorage but also sometimes as storage organs - like the carrot

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13y ago
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4mo ago

A taproot is a main central root that grows vertically into the soil with smaller lateral roots branching off. They are often used as food sources because they store large amounts of nutrients and water, making them a valuable source of energy for plants. Additionally, taproots can be rich in carbohydrates and vitamins, making them nutritious for human consumption.

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Q: What is a taproot and why are they often used as food sources?
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