The main food substance in butter is fat, specifically milk fat. Butter is made by churning cream to separate the butterfat from the buttermilk.
A fat is not a carbohydrate.
In saltwater, the salt is the solute, which is the substance dissolved in the water. The water is the solvent, which is the substance that dissolves the solute.
The substance inside the carpal bones that stores fat is called bone marrow. It is a soft, gelatinous tissue found within the central cavities of bones and is responsible for producing blood cells and storing fat.
This substance is water.
no
No. Fat soluble is the same as oil soluble. You cannot have a substance that can be diluted by both oil and water.
Yes, a substance can have fat and protein. Milk has fat and protein.
yes
suspend particulate
The liquid that dissolves fat is called a solvent, such as water, alcohol, or oil. The ability of a substance to dissolve fat is known as lipophilicity.
as fat... what on earth do you mean? fat is a substance.
water is charged positively on the oxgen end, and negativelyon the hydrogen end. Oil does not have a charge ( it's netrual), so the oil does not mix with the water. (EDIT by Dr.J.) - Close, but actually water is charged NEGATIVELY on the oxygen and POSITIVELY on the hydrogen. So, it is POLAR, and oil is not polar, so they don't "mix".
The main food substance in butter is fat, specifically milk fat. Butter is made by churning cream to separate the butterfat from the buttermilk.
Nutrient? That would be fat. But if you mean substance, that would be water.
Calcium is water soluble, but not fat soluble. It is the fifth most dissolved ion in seawater. On the other hand, fat is soluble into calcium in the body. The calcium will extract the fat from food in the digestive system, and they combine to form a foamy substance which is not absorbed by the body, and so the fat will be flushed out.
No, cholesterol is a fat-like substance associated with the liver.