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The end products of cellular respiration are carbon dioxide, water, and ATP (adenosine triphosphate). These products are generated through the breakdown of glucose and other organic molecules in the presence of oxygen in the mitochondria of the cell. Fermentation, on the other hand, produces end products such as alcohol or lactic acid in the absence of oxygen.
Carbon dioxide is a product of cellular respiration but not fermentation. Fermentation produces alcohol or lactic acid as end products.
Glucose is the common product in both cellular respiration and fermentation. It is the carbohydrate molecule that is broken down to release energy in these processes.
Adenosine triphosphate (ATP) is a common product in both cellular respiration and fermentation. ATP is the energy currency of the cell and is produced during these processes to provide energy for cellular activities.
ATP is common to both.
carbon dioxide breathed out by the lungs