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The bacteria absorb nutrients in the gut from digested food - the human benefits from the production of the vitamin.

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Q: What is Symbiotic relationship between human host and bacteria in the gut which supply the body with vitamin K?
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What is symbiotic relationship with bacteria in large intestine?

Bacteria in the large intestine have a symbiotic relationship with humans. This type of symbiosis is known as 'Mutualism'. Mutualism is the way two organisms of different species exist in a relationship in which each individual benefits. Basically, when the host also helps the other organism and the organism also helps the host. They digest fiber to make vitamin K for us, and we provide a safe, warm home for them in our intestines. It's like give and take. ;-)


What are examples of a mutualism relationship?

Examples of mutualism relationships include the relationship between bees and flowers, where bees pollinate flowers in exchange for nectar and pollen, and the relationship between nitrogen-fixing bacteria and leguminous plants, where the bacteria provide nitrogen to the plants in exchange for carbohydrates.


What type of symbiotic relationship does intestinal bacteria and a human have?

Intestinal bacteria provide us with vitamin b and vitamin k, and they help us digest our food. Your gut provides a very good environment for the bacteria to prosper. Both you and the bacteria benefit. The "type" of symbiotic relationship is mutualistic. see the definition of symbiosis here: http://animaldiversity.ummz.umich.edu/site/glossary/page/s.html


Which statement about the relationship between bacteria and the human body is most accurate?

Bacteria play a crucial role in the human body by aiding in processes like digestion, vitamin production, and protection against harmful pathogens. The relationship between bacteria and the human body is mutualistic, with both benefiting from their interactions. However, an imbalance in the bacterial community can lead to health issues.


The E. coli that normally live in the human large intestines and produce vitamin K that the body uses would be best termed what?

The E. coli bacteria that reside in the human large intestine and produce vitamin K are commonly known as commensal bacteria. They have a mutually beneficial relationship with the human body, aiding in vitamin production while taking nourishment from the host.


Which vitamin is synthesized by human body?

There are 4 forms of vitamin D, and the important ones are synthesized by the reaction between UV rays and cholesterol in our skin. Vitamin K2 is synthesized in the guts by bacteria. Vitamin B3 Niacin is synthesized in small amounts by gut bacteria. Vitamin B5 Pantothenic Acid is synthesized in small amounts by gut bacteria. Vitamin B7 Biotin is synthesized in small amounts by gut bacteria. Vitamin B9 Folic Acid is synthesized in small amounts by gut bacteria. Vitamin B12 is synthesized in the guts by bacteria.


What fat-soluble vitamin is synthesized by intestinal bacteria?

Vitamin K is made from bacteria from the intestine.


Ginny has been on antibiotics for an extended period A visit to her physician reveals that she has a vitamin K deficiency What is the cause and effect relationship here?

Sometimes antibiotics will cause vitamin K deficiencies. The antibiotic caused the bacteria in the intestines to go all sorts of crazy. When the good bacteria in the intestines is not right it can cause this deficiency.


What is the relationship between parathormone and vitamin d?

The relation is an inverse one , but not in a linear way.


What beneficial substance are produce by bacteria in the large intestine?

Bacteria in the large intestine can produce important vitamins for the body. For example, some bacteria produce vitamin K from eating fiber. Some bacteria also produce vitamin D.


If vitamin K bacteria or not please give me a short answer?

Shortest answer, no. Vitamin K is a vitamin.


What nutrients may be protective of cataract formation?

Studies have reported an inverse relationship between cataracts and dietary intake of vitamin C, vitamin E, and carotenoids.