No, particles in a solid only vibrate, whereas particles in a liquid are free to move within the liquid.
No, the particles in a solid are usually closer together than the particles in a liquid. In a solid, the particles are tightly packed and have a fixed position, while in a liquid, the particles are more loosely packed and can move around.
No, gas particles are not held more tightly than liquid particles. In a gas, particles have more kinetic energy and are free to move around more compared to the relatively closer and more ordered arrangement of particles in a liquid.
Particles are close but disorganized will change from gaseous state to liquid form. Once in liquid form the particles will spread out.
compared to particles in a solid, the particles in a liquid are more loosely connected and can collide with and move past one another.
the particles in liquid move around slowly in the liquid
Particles that can be found in a liquid can include molecules of the liquid itself, dissolved solute particles, and sometimes suspended particles such as dust or bacteria. These particles contribute to the properties and behavior of the liquid.
yes a liquid is made of particles everything is
The particles of a solid are close together and the particles of a liquid are slightly farther apart.
the solid particles in these colloids are mixed with the particles of a liquid. the dispersed particles do not dissolve into the liquid therefore the particles do not settle.
yes a liquid is made of particles everything is
the particles are given more energy.
No, particles in a solid only vibrate, whereas particles in a liquid are free to move within the liquid.
Liquid solids are the particles that come from liquid. This goes through a membrane.
To start with vibratjng slightly then after when it has turned into a liquid it's particles are those of a liquid!
The particles of a solid can only vibrate about their fixed positions while the particles of a liquid can vibrate, rotate and translate (move from 1 place to another) within the liquid.
Usually by adding heat and/or reducing pressure.