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Nutritional facts bulgar wheat?
With thanks to bobsredmill.com (your BEST source for whole grain foods)Nutrient FactsServing Size: 1/4 cup(40g)Amount Per Serving% DailyValueCalories140Calories from Fat5Total Fat0.50 g1 %Saturated Fat0.00 g0 %Trans Fat0.00 g0 %Cholesterol0.00 mg0 %Sodium5.00 mg0 %Total Carbohydrate30.00 g10 %Dietary Fiber7.00 g28 %Sugars0.00 g0 %Protein5.00 g10 %Vitamin A0.00 %Vitamin C0.00 %Calcium2.00 %Iron6.00 %
What and Mg0?
MgO is the chemical formula for magnesium oxide, a white solid mineral that occurs naturally as periclase. It is commonly used in industry as a refractory material and in medicine as an antacid. Magnesium oxide is also a component of some cements and building materials.
Word equation for the reaction between magnesium oxide and hydrochloric acid?
The word equation for the reaction between magnesium oxide and hydrochloric acid is: magnesium oxide + hydrochloric acid → magnesium chloride + water.
How many calories and grams of sugar in raspberry vodka?
Calories (kcal)Energy (kj)FatsCarbohydratesProtein692880 g0 g0 gFiberSugarsCholesterolSodiumAlcohol0 g0 g0 mg0 mg9.9 g
How many calories in radikal low fat sella basmati rice?
Rice, white, long-grain, precooked or instant, enriched, preparedAmounts per 1 cup (165g)Calorie InformationAmounts Per Selected Serving%DVCalories193 (808 kJ)10%From Carbohydrate172 (720 kJ)From Fat6.9 (28.9 kJ)From Protein13.7 (57.4 kJ)From Alcohol0.0 (0.0 kJ)CarbohydratesAmounts Per Selected Serving%DVTotal Carbohydrate44.4 g15%Dietary Fiber1.0 g4%Starch43.4 gSugars0.0 gFats & Fatty AcidsAmounts Per Selected Serving%DVTotal Fat0.8 g1%Saturated Fat0.0 g0%Monounsaturated Fat0.1 gPolyunsaturated Fat0.0 gTotal trans fatty acids~Total trans-monoenoic fatty acids~Total trans-polyenoic fatty acids~Total Omega-3 fatty acids~Total Omega-6 fatty acids28.1 mgProtein & Amino AcidsAmounts Per Selected Serving%DVProtein3.6 g7%VitaminsAmounts Per Selected Serving%DVVitamin A0.0 IU0%Vitamin C0.0 mg0%Vitamin D~~Vitamin E (Alpha Tocopherol)0.0 mg0%Vitamin K0.0 mcg0%Thiamin0.1 mg8%Riboflavin0.0 mg1%Niacin2.9 mg14%Vitamin B60.1 mg4%Folate115 mcg29%Food Folate1.7 mgFolic Acid114 mcgDietary Folate Equivalents195 mcgVitamin B120.0 mcg0%Pantothenic Acid0.1 mg1%Choline3.5 mgBetaine~MineralsAmounts Per Selected Serving%DVCalcium13.2 mg1%Iron2.9 mg16%Magnesium8.3 mg2%Phosphorus61.1 mg6%Potassium14.8 mg0%Sodium6.6 mg0%Zinc0.8 mg5%Copper0.1 mg3%Manganese0.6 mg28%Selenium7.9 mcg11%Fluoride~SterolsAmounts Per Selected Serving%DVCholesterol0.0 mg0%Phytosterols~OtherAmounts Per Selected Serving%DVAlcohol0.0 gWater119 gAsh0.4 gCaffeine0.0 mgTheobromine0.0 mg
How much fiber is in a kiwi fruit?
Serving Size: (100 grams)Amount Per ServingCalories: 61% Daily Value*Total Fat 1g0% Saturated Fat 0g0%Cholesterol0mg0%Sodium 3mg0%Total Carboydrates 15g4% Dietary Fiber 3g~ Sugars 9g~Protein 1g2%Vitamin A1%Vitamin C154%Iron1%Calcium3%*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needsNutrient InformationVitamins%DVVitamin A87 IU1% Retinol0 mcg Retional Activity Equivalent4 mcg Alpha Carotene0 mcg Beta Carotene52 mcg Beta Cryptoxanthin0 mcg Lycopene0 mcg Lutein + Zeaxanthin122 mcgVitamin C92.7 mg154%Vitamin E1.46 mg4%Vitamin K40.3 mcg67%Thiamin0.027 mg1%Riboflavin0.025 mg1%Niacin0.341 mg1%Vitamin B60.063 mg3%Vitamin B120 mcg0%Folate25 mcg6% Food Folate25 5.6 mcg~ Folic Acid0 mcg~ Dietary Folate Equivalents25 mcg~Pantothenic Acid0.183 mcg1% Minerals%DVCalcium34 mg3%Iron0.31 mg1%Magnesium17 mg4%Phosphorus34 mg3%Potassium312 mg13%Sodium3 mg0%Zinc0.14 mg0%Copper0.13 mg6%Manganese0.098 mg4%Selenium0.2 mcg0% Fats%DVTotal Fat0.52 mg0%Saturated Fat0.029 mg0%Monounsaturated Fat0.047 mg~Polyunsaturated Fat0.287 mg~
What are the nutritional facts about pecans?
Pecans (Carya illinoinensis), Nutritional value per 100 g. (Source: USDA National Nutrient data base)PrincipleNutrient ValuePercentage of RDAEnergy691 Kcal34.5%Carbohydrates13.86 g11%Protein9.17 g17%Total Fat71.9 g360%Cholesterol0 mg0%Dietary Fiber9.6 g25%VitaminsFolates22 mcg5.5%Niacin1.167 mg7%Pantothenic acid0.863 mg17%Pyridoxine0.210 mg16%Riboflavin0.130 mg10%Thiamin0.660 mg55%Vitamin A56 IU2%Vitamin C1.12%Vitamin E24.44 mg163%ElectrolytesSodium0 mg0%Potassium410 mg9%MineralsCalcium70 mg7%Copper1.2 mg133%Iron2.53 mg32%Magnesium121 mg30%Manganese4.5 mg196%Phosphorus277 mg40%Selenium3.8 mcg7%Zinc4.53 mg41%Phyto-nutrientsCarotene--ß29 mcg--Crypto-xanthin-ß9 mcg--Lutein-zeaxanthin17 mcg--
Does chlorine come from salt mining or the extraction of chlorine from another element?
Elemental chlorine does not exist naturally on our planet but is manufactured by electrolysis of seawater. The vast deposits of salt created during millions of years of continental upheaval and slow evaporation of the ancient Lake Bonneville are mined on the shores of the present-day Great Salt Lake. Through elaborate extraction procedures, the various chloride salts can be separated. Some of this salt ends up on your french fries (NaCl), and some you throw on your sidewalk in the winter (CaCl2). The MgCl2 is electrolyzed to produce Mg0, a lightweight metal used in the auto industry. Of course, the by-product of magnesium production is elemental chlorine, which can be responsibly used for all of the above-mentioned health and manufacturing applications. source --> http://pubs.acs.org/cen/80th/print/chlorine.html
What is a thermocouple made of?
A thermocouple has two different metal alloys joined in a circuit. The alloys respond differently to thermal gradients and a net mV signal is generated. This is read by a sensitive instrument. See the peak sensors link.There is variety of metals to manufacture thermocouple to deal with range of temperature. There are eight types of thermocouples generally used in the industries considering characteristics of the material. Each type is denoted by a letter.Type of ThermocoupleMaterialTemperature Range ( °C )Noble MetalS typePt -10% Rh Vs Pt0 to 1450R typePt -13% Rh Vs Pt0 to 1450B typePt -30% Rh Vs Pt -6% Rh0 to 1750Base MetalE typeNi -10% Cr Vs Constantan0 to 1000J typeFe Vs Constantan0 to 760K typeNi -10% Cr Vs Ni-5% ( Al, Si )0 to 1150N typeNi -14% Cr -1.5% Si Vs Ni -4.5% Si -0.1%Mg0 to 1150T typeCu Vs Constantan0 to 400Read like: Type S thermocouple is manufactured using a platinum/10% rhodium for positive arm and pure platinum for negative arm.Check the other related link for a thermocouple calibration and validation procedure article
What happens if magnesium reacts with water?
Magnesium and water...Formula= magnesium + water --> magnesium hydroxide + hydrogenThe magnesium floats on the surface, this is a slow reaction but it much quicker with steam...Tiny bubbles of hydrogen form on the surface and gives off hydrogen gas. This is an alkali although the metal itself isn't.Magnesium and steam...Formula= magnesium + steam --> magnesium oxide + hydrogenThe magnesium reacts extremely quickly and bubbles form on the surface as it fizzes and pops it is a very vigorous reaction. But it eventually stops because the magnesium hydroxide formed is almost insoluble in water and forms a barrier on the magnesium preventing any further reaction.Mia StradlingMagnesium metals are not affected by water at room temperature. Magnesium generally is a slow-reacting element, but reactivity increases with oxygen levels. Furthermore, magnesium reacts with water vapor to magnesium hydroxide and hydrogen gas:Mg (s) + 2H2O(g) -> Mg(OH)2(aq) + H2(g)Mg0 - 2e -> Mg2+ reducer, oxidation2H+ + 2e -> H20 oxidant, reduction
