Presence of starch. Polymers of reducing sugars.
It's used to test for the presence of glucose in a patients urine - a standard test for Diabetes.
starch
Benedict's reagent is used as a test for the presence of all monosaccharides, and generally also reducing sugars. These include glucose, galactose, mannose, lactose and maltose. Even more generally, Benedict's test will detect the presence of aldehydes (except aromatic ones), and alpha-hydroxy-ketones, including those that occur in certain ketoses. - wikipedia
A reducing sugar such as glucose can be oxidized by both Benedicts solution and Tollens reagent to form a colored precipitate. This reaction is used to test for the presence of reducing sugars in a solution.
Sodium carbonate is added to increase the pH of the solution.
Benedicts solution
It is normally benedicts solution. Add about 1/4 of the total sugar solution to a test tube and heat it in a hot water bath at around 50 degrees C for 5 min. For example, heat 40mL of sugar water (C12H22O11 aq ) with 10mL of Benedicts soluton (copper and sodium salts). If it is a positive test it will turn yellow.
Because this solution contain copper(II) sulfate.
prosrdure of benidect solution test
Glucose
A reducing sugar such as glucose can be oxidized by both Benedicts solution and Tollens reagent to form a colored precipitate. This reaction is used to test for the presence of reducing sugars in a solution.
Sodium carbonate is added to increase the pH of the solution.
Most chemical supply companies sell it. You can do an internet search for "retail sale of Benedicts solution".
Benedicts solution
Benedicts solution comprises of solution A(copper sulphate) and solution B(sodium pottasium citrate).chemically it is used as a test for aldehydes or generally carbonyl group.It is used to measure the sugar(allose,glucose,mannose,gullose,indose,galactose,tallose)content in food.-santa
It is normally benedicts solution. Add about 1/4 of the total sugar solution to a test tube and heat it in a hot water bath at around 50 degrees C for 5 min. For example, heat 40mL of sugar water (C12H22O11 aq ) with 10mL of Benedicts soluton (copper and sodium salts). If it is a positive test it will turn yellow.
benedicts solution
Benedict's test is a simple chemical test used to detect the presence of reducing sugars like glucose in a solution. The test result is positive if a brick-red precipitate forms, indicating the presence of reducing sugars. If the solution remains blue, it indicates a negative result.
Because this solution contain copper(II) sulfate.
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