Grams can't be converted to cups. Grams measure mass, while cups measure volume.
The conversion of grams to cups depends on the ingredient being measured, as different ingredients have different densities. As a general guideline, 150 grams of granulated sugar is approximately 3/4 cup, while 150 grams of flour is around 1 1/4 cups. It is best to refer to a specific ingredient's conversion chart for more accurate measurements.
150cc's converted to cups is approximately half a cup ( .6 if you want to be specific)
Cups is a measure of volume and grams is a measure of weight. It is impossible to know how many grams a cup of something is without knowing the substance and how much it weighs. For example, since sugar weighs more than flour, the weight in grams of a cup of sugar is more than the weight in grams of a cup of flour.
150 gram of White Flour is the standard weight of a Standard Cupful of Flour.
There is 3/4 cups in 150 grams of caster sugar. In every 50 grams there is 1/4 cup of sugar.
Grams can't be converted to cups. Grams measure mass, while cups measure volume.
I have a little kitchen scale so I weighed some uncooked converted long grain rice.2/3 cup weighs 150 grams.
2/3 cup of granulated, superfine, or caster sugar = 150 grams Note: Grams denote a measurement of weight, while cups denote a measurement of size. So the conversion of grams to cups varies depending on what is being measured and how tightly packed the ingredient is in the cup. Typically, for powdered ingredients (such as sugar and flour), the packing should be loose. And keep in mind that powdered sugar weighs significantly less than granulated sugar, which in turn weighs less than brown sugar.
There are 0.66 cups in 150g white sugar----> 2/3 cupand 0.75 cups in 150g brown sugar----> 3/4 cup
1 cup of granulated sugar equals 200 grams. 150 grams of sugar equals 3/4 cup. This measurement will change based on what you are measuring because grams measure mass and cups measure volume.
The conversion of grams to cups depends on the ingredient being measured, as different ingredients have different densities. As a general guideline, 150 grams of granulated sugar is approximately 3/4 cup, while 150 grams of flour is around 1 1/4 cups. It is best to refer to a specific ingredient's conversion chart for more accurate measurements.
150 grams of white flour is approximately 1.2 cups150 grams of white flour is approximately 1.2 cups
That is 1.5 cups.
1/8 cup=30 grams 1/4 cup=55 grams 1/3 cup=75 grams 3/8 cup=85 grams 1/2 cup=115 grams 5/8 cup=140 grams 2/3 cup=150 grams 3/4 cup=170 grams 7/8 cup=200 grams 1 cup=225 grams http://www.bakingdelight.com/ConversionCalculator.aspx your welcome :)
150cc's converted to cups is approximately half a cup ( .6 if you want to be specific)
150 grams of polenta is about 7/8 of a cup.