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β 13y agoA beaker or flask is suitable for holding a liquid while heating it over a flame. It is made of heat-resistant glass and has a flat bottom to ensure even heating. It also typically has a handle for safe and easy handling.
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β 11y agoa wire gauze
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β 12y agoThe test-tube holder.
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β 14y agoA Tripod
Anonymous
clamp
No. Simply heating honey, while making it less viscus, does not change its state. It remains a liquid. Unless heating is prolonged enough to cause evaporation, the honey will remain a liquid, so no change of state occurs by simply heating.
A liquid that is heated may be called a "heating medium" or simply "heated liquid."
Heating a liquid causes the molecules to move faster and gain more energy, which allows them to overcome the intermolecular forces holding them in the liquid state. This increased energy leads to more molecules transitioning to the vapor phase, thereby increasing the rate of evaporation.
One example of a liquid that turns solid upon heating is butter. When heated, butter transforms from a liquid state to a solid state as it reaches its melting point, which is typically around 32-35Β°C (90-95Β°F).
Pasteurizing involves heating a liquid to a specific temperature for a set amount of time to kill harmful microorganisms while preserving the quality of the product. The steps include heating the liquid, holding it at the required temperature, and then rapidly cooling it to prevent recontamination.
100cm 3 measuring cylinder. Unless you want to use a 50.00 cm3 burette but the percentage error would be high for that
I think it's liquid because heating it will make it evaporate.
holding back a liquid
holding back a liquid
The evaporation of the liquid by heating.
No. Simply heating honey, while making it less viscus, does not change its state. It remains a liquid. Unless heating is prolonged enough to cause evaporation, the honey will remain a liquid, so no change of state occurs by simply heating.
More molecules have enough energy to overcome the attractive forces holding them in the liquid.
By Heating.
Egg
it melts
Graduated cylinders are used to measure the volume of a liquid sample with high accuracy. They have markings along the side that allow for precise readings to be taken, making them suitable for tasks where accurate volume measurements are required, such as in scientific experiments or laboratory work.
Use a graduated cylinder to measure liquid volume.