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Well your mouth would be very dry, swallowing would hurt (saliva coats chewed up food, called a bolus, as you swallow it). Digestion of carbohydrates/starch normally begins in the mouth because of salivary amylase in the saliva; this would not happen if there was no saliva

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12y ago
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1w ago

If the salivary glands did not work properly, it could result in symptoms such as dry mouth, difficulty chewing and swallowing food, and an increased risk of dental issues due to lack of saliva to help clean the teeth. This condition is known as salivary gland dysfunction or xerostomia. Treatment options may include medications to stimulate saliva production or artificial saliva substitutes.

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Q: What if salivary glands this did not work?
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Parasympathetic stimulation increases saliva production in the salivary glands by causing the release of acetylcholine, which binds to receptors on the gland cells and triggers the secretion of saliva. This response helps with digestion and keeps the mouth moist.


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Humans have paired salivary glands.


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The salivary glands are located in the mouth and secrete saliva into the oral cavity. There are three pairs of major salivary glands: the parotid glands, submandibular glands, and sublingual glands.


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The large pairs of salivary glands are the parotid glands, submandibular glands, and sublingual glands. These glands produce saliva to aid in the digestion of food by moistening and breaking down food particles.


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What is the secretion of salivary glands?

salivary amylase


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salivary glands donot digest salivary amylase converts starch to glucose


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I think it is the Stomach, Salivary Glands, Pancreas, Small Intestine :)


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