When a raw egg is cooled, the proteins in the egg white begin to denature and coagulate, causing the egg white to solidify. This is why cooled raw eggs become firm and set.
this is known as liquifaction if the gas is cooled to liquid.
It solidifies.
It turns into a Jammy Dodger
ereee
th egg matures
egg comes out of it
It freeseez.
it blows
they expand
it will solidify.
It contracts.
i. dont.know
It contracts. solid
this is known as liquifaction if the gas is cooled to liquid.
It solidifies.
Nothing
It turns into a Jammy Dodger