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Vinegar in fact contains acetic acid and this reacts with the calcium carbonate making up the shell of the egg. This reaction gives off carbon dioxide so if you were paying attention you will have seen bubbles coming off the egg as soon as it was added to the vinegar. The membrane around the egg also becomes very rubbery during this soaking in vinegar. This occurs because the acid denatures the protein making up the egg white (albumin). Denaturation of proteins can occur through exposure to acids, bases or high temperature. This is what happens when you cook an egg- the clear egg white turns opaque and white as the protein chains become tangled due to the heat.

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16y ago
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5mo ago

When you soak an egg in vinegar, the acetic acid in the vinegar reacts with the calcium carbonate in the eggshell, forming carbon dioxide gas. This reaction causes the eggshell to dissolve, leaving behind a rubbery membrane that makes the egg feel bouncy.

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14y ago

the egg will flaten up and look like buger color

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Q: What happens when you soak an egg in vinagar?
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