When a cookie gets burnt, the particles undergo a chemical reaction called combustion, where the organic compounds in the cookie break down and release energy in the form of heat and light. The carbon in the cookie combines with oxygen in the air to form carbon dioxide and other combustion byproducts.
The particles move faster. Thermal energy is a measure of kinetic energy of molecules.
When chalk is dissolved, the solid particles of chalk break down and disperse into the liquid it is dissolved in. This results in a homogeneous mixture where the chalk particles are spread out evenly throughout the liquid.
it gets hard to breath
When a liquid solidifies, the particles slow down and come closer together, forming a more ordered and structured arrangement. This process releases energy in the form of heat, resulting in the formation of a solid with a specific shape and volume.
they get icepops
Gets larger
It gets dark, hard as rock, tastes of burnt sugar.
When you see a cookie, and then eat the cookie, the cookie first goes into your stomach after you're through chewing. Once there, the cookie is broken down by the acids in the stomach and sent through the intestines where it is further digested.
It is undergoing a physical change from wood to ash.
it gets warm and it tastes even better. especially if its chocolate chip.
The particles move faster. Thermal energy is a measure of kinetic energy of molecules.
The gas particles are freely moving because they are not tightly arranged together
When matter gets warmer, the kinetic energy of its particles increases. This increase in kinetic energy causes the particles to move faster and collide more frequently, resulting in an overall increase in the average speed of the particles and the temperature of the matter.
If your toast gets burnt, you can always scrape it.
The average kinetic energy of the individual particles gets larger in this case.
the sugar particles gets adjusted between the spaces of water molecules.
The particles in the air come closer together and don't move as much.