Respiration should take place. There energy of food is stored in ATP
It form chemical energy i.e. ATP (Adenosine Tri-phosphate)
the enegery in food molecules is transferred by cellular respiration to molecules of a compound
Mitochondria are the eukaryotic membrane-bound organelles responsible for transforming energy stored in food molecules into ATP through the process of cellular respiration. This ATP serves as the primary energy source for the cell to carry out various functions.
released entirely as body heat into the environment.
To harvest energy stored in food and convert it to ATP. This occurs in the mitochondria.
It is stored by an organism as fat.
Glucose is changed into pyruvate
Cellular respiration is the process by which cells convert glucose and oxygen into energy, in the form of ATP (adenosine triphosphate). This energy is essential for various cellular functions and processes in the body.
It form chemical energy i.e. ATP (Adenosine Tri-phosphate)
Glucose is oxidized into CO2.Released energy is stored in ATP.
The most potential energy captured from food molecules is stored as adenosine triphosphate (ATP) in cells. ATP is the primary energy carrier molecule in living organisms and is utilized to power various cellular processes and activities.
the enegery in food molecules is transferred by cellular respiration to molecules of a compound
Energy produced in mitochondria is stored in the form of adenosine triphosphate (ATP). This molecule acts as the primary energy carrier in cells, delivering energy for cellular processes.
Mitochondria are the eukaryotic membrane-bound organelles responsible for transforming energy stored in food molecules into ATP through the process of cellular respiration. This ATP serves as the primary energy source for the cell to carry out various functions.
Animals use their stomach and then enzymes to release the energy stored in food. This energy is formed into high energy compounds like adenosine triphosphate (ATP).
Energy stored in food is released during the process of cellular respiration. This happens when the food molecules are broken down in the presence of oxygen in the cells, which releases energy in the form of ATP (adenosine triphosphate). This energy is then used by the cells to carry out various life processes.
released entirely as body heat into the environment.