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The egg would first float due to the saltwater weighing more than the egg. After a few days, it would start dissolving and eventually shrink.

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10y ago
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5mo ago

When an egg yolk is placed in salt water, water molecules move out of the yolk by osmosis to balance the concentration of salt inside and outside. This causes the yolk to shrink or shrivel up as it loses water and becomes denser.

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Q: What happens to egg yolk in salt water?
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Related questions

How can salt float a raw egg?

because nothing is in the egg yolk


What happens to the yolk inside the egg in vinegar?

the yolk will get white and it will bounce


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An egg placed in distilled water will expand more than an egg placed in the salt solution because thee water concentration of the water in the beaker is greater the the water concentration of the egg.


What happens when an egg is put into salt water?

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I broke the egg there was no yolk and I mixed it with the food what happens if we eat the food


How does the yolk content of the egg influence cleavage?

A large amount of yolk in the egg can inhibit movement and interfere with the process of cleavage. The distribution of the yolk can also determine the type of cleavage that happens in the egg.


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The egg should have its water or substance in the egg come out through the cell membrane. :)


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Do you use the whole egg when they say egg yolk?

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Why does an egg floats in salt solution but not in fresh water?

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