Vinegar is an acid that reacts with the calcium carbonate in the eggshell, causing it to break down and dissolve. This process creates bubbles of carbon dioxide gas, which weakens the structure of the eggshell and makes it soft.
It does not necessarily turn it into rubber, but vinegar does dissolve the shell of the egg leaving the membranes intact, which may seem rubbery but it is simply an egg without a shell.
The vinegar reacts with the calcium carbonate in the eggshell, causing it to dissolve. This reaction releases carbon dioxide gas, bubbles can be seen forming on the surface of the egg. Over time, the shell completely dissolves, leaving the egg membrane intact.
The density of vinegar is typically around 1.01 g/cm³.
By using baking soda, CO3 , and vinigar. The vinigar destroyes one of the carbon atoms making CO2.
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yes,it can
i dont know it is just that way
It is a hard boiled egg that has had the shell peeled off put into some vinigar and left to pickle!! yummy hey!! :P
You produce a lot of gas (CO2).
Vinegar is an acid that reacts with the calcium carbonate in the eggshell, causing it to break down and dissolve. This process creates bubbles of carbon dioxide gas, which weakens the structure of the eggshell and makes it soft.
It does not necessarily turn it into rubber, but vinegar does dissolve the shell of the egg leaving the membranes intact, which may seem rubbery but it is simply an egg without a shell.
learn to spell
The vinegar reacts with the calcium carbonate in the eggshell, causing it to dissolve. This reaction releases carbon dioxide gas, bubbles can be seen forming on the surface of the egg. Over time, the shell completely dissolves, leaving the egg membrane intact.
acetic acid, which also happens to be the smallest possible fatty acid with only 1 carbon in its hydrocarbon chain.
vinigar is not hot nor cold its like oil xD!! who luvs pie!!! i do!!!!
the egg will gone