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well the water in the syringe will evaporate and you will see condensation at the top of the syringe.
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When you sit a beaker of hot water on a table what happens to the motion of the molecules that make up the table?
They vibrate faster
Would condensation form on the outside of a beaker full of hot water why or why not?
Yes, condensation could form on the outside of a beaker full of hot water if the surrounding air is cool enough to cause the water vapor in the air to condense on the cooler surface of the beaker. This is similar to how condensation forms on a cold glass of water on a warm day.
Why would you see water droplets form at the top of the syringe if you put it in a beaker filled with hot water in chemistry?
because the water in the beaker would evaoprate into it then condense on the surface of the syringe
What happens when a beaker containing reactants is cooled?
When a beaker containing reactants is cooled, the reaction rate typically decreases because lowering the temperature reduces the kinetic energy of the reactant molecules, slowing down their movement and collision frequency. This can result in a slower reaction rate and potentially a longer reaction time to reach completion. The equilibrium position of the reaction may also shift depending on the specific reaction conditions.
A potato cube is placed in a beaker filled with hot salt water and another potato cube is placed in a beaker filled with cold salt water?
The hot saltwater will cause the potato cube to absorb the water due to osmosis, while the cold saltwater will cause the potato cube to release water. The difference in temperature affects the rate of osmosis – higher temperatures increase the rate, while colder temperatures decrease it.
When you pour too hot or too cool water or ice in a beaker why the beaker will break?
Due to surface tension the beaker will break.
When you sit a beaker of hot water on a table what happens to the motion of the molecules that make up the table?
They vibrate faster
Name 2 pieces of equipment you can use to boil a beaker of water in the lab?
a hot plate and a beaker
What tools will you need to boil water?
hot plate and a beaker
How do you heat a beaker of water?
A beaker of water can be heated by placing it on a hot plate or over a Bunsen burner. Alternatively, the beaker can also be heated in a microwave or on a stovetop.
Why does an egg come out of a bottle when you pour hot water on its bottom?
When we pour hot water on it, the mouth of the bottle expands and the egg comes out of it slowly.
Why do hot beakers crack in cold wale?
im assuming you meant to type water... this happens because heat makes things expand, whilst cold makes things contract. by putting a hot beaker in cold water, you put too much strain on the beaker because it is changing size so fast
Would condensation form on the outside of a beaker full of hot water why or why not?
Yes, condensation could form on the outside of a beaker full of hot water if the surrounding air is cool enough to cause the water vapor in the air to condense on the cooler surface of the beaker. This is similar to how condensation forms on a cold glass of water on a warm day.
Do you shut the water valve first or the hot water circuit breaker when going away for an extended vacation?
the hot water circuit beaker
What if you only poured hot water on the plant once will it die?
There are several variables here. How hot was the hot water, how much hot water did you pour, which species of plant did you pour it on, and how large was the plant. It is possible to kill a plant with hot water, but I believe that the probability is that it won't die.
What happens after 5 minutes when you pour hot water in two cans - 1 can is black and 1 can is shiny?
The water in the black can can be expected to cool down faster, due to radiation.
How is water droplets formed in the inner most surface of the beaker?
Water droplets form on the inner surface of a beaker when the water vapor in the air comes into contact with a cold surface, causing it to condense into liquid water. This occurs due to the temperature difference between the cold surface of the beaker and the surrounding air.
