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Iodine reacts with starch to produce a blue-black color, so ingesting cooked potato starch in water with iodine is unlikely to cause any harm. The body cannot digest starch in its raw form, but the cooked starch may be broken down by digestive enzymes in the body to release glucose for energy. If large amounts are ingested, it may cause digestive issues like bloating or gas.
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What is the purpose of adding Lugol's iodine to potato slide?
Adding Lugol's iodine to a potato slide is a common staining technique used to visualize starch granules. Lugol's iodine interacts with the starch in the potato cells, turning the granules a distinct blue-black color, making them easier to observe under a microscope. This staining process helps in identifying the presence of starch in the potato cells.
What happens to the starch granules of the potato cells when Lugol iodine solution was added?
When Lugol iodine solution is added to potato cells, the starch granules present in the cells appear dark blue or black due to the formation of a starch-iodine complex. This color change is used as a test to detect the presence of starch in cells.
What is the cassava texture?
Cassava has a starchy and fibrous texture, similar to a potato but slightly more stringy. When cooked, cassava can be soft and fluffy, similar to a cooked potato, or can be more firm and chewy depending on how it is prepared.
Who wear potato skins?
Potato skins are typically worn by the actual potato itself as a protective outer layer. Once the potato is harvested and cooked, the skin is often removed and discarded before consumption.
What is the pink ring inside a russet potato?
The pink ring inside a russet potato is caused by a reaction between the sugars and starches in the potato when it is cooked at high temperatures. It is not harmful and does not affect the taste or quality of the potato. Its presence is purely cosmetic.
What happens if you add iodine 2 potato what do you observe?
The potato will turn blue, purple, or black as the iodine reacts to the starch in the potato.
What happens if you add iodine to potato?
If you add iodine to a potato, the iodine will react with the starch present in the potato. This reaction will result in a color change, turning the potato a blue-black color where starch is present. This can be used as a test to detect the presence of starch in foods.
What happens when iodine solution turns blue-black what substance is present?
Starch is present. Check a potato with iodine.
What happens when potato is cooked with milk?
Not in a raw potato, but if you mash them many people add milk to make the mashed potatoes creamy.
What happens if the guinea pig eat raw potato?
if a guinea pig eats raw or cooked potato, it will get poisoned an die
What do you observe when you observe a potato stained with iodine?
If the iodine on/in the potato turns dark blue/purple/black, it means the iodine has reacted to the starch in the potato and has changed color.
What result is yield when iodine place in potato juice?
When iodine is placed in potato juice it turns dark purple to black. It's the starch in potatoes that reacts with the iodine.
What does a potato do when it's cooked in a pot?
it gets cooked and goes soft
Can chickens eat potatoes?
Any cooked potato is fine but never feed rawChickens can not eat raw potato skins. The inside of the potato is fine but the skin must be cooked.
Does potato contain iodine?
Baked postato contains 60 mcg of iodine. However, the amount of iodine will be different if the potatoes were grown in soil that was iodine-depleted:)
What liquid will best change the potato's color?
iodine solution
Why does a microwaved potato not rot and a boiled potato does?
Only because the boiled potato is cooked with water, which can possibly get moldy.
