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It means the highest (and best) temperature an enzyme can work until it gets denatured (active site is re-shaped therefore substrate is unable to fit into it anymore).

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12y ago
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14y ago

there is a certain temperature that a given enzyme functions best at. below the temperature It doesn't it's rate of activity is lower and above that temperature the enzyme begins to denature and break apart.

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14y ago

optimum = the peak of which an enzyme works at its best

taking temperature for example.
if you have the same enzyme under different temperatures you will notice that the rate differs.

if this dosent help let me know :)

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Q: What happens at the optimum temperature at enzyme?
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What happens to an enzyme if the temperature varies too far from the enzymes optimum temperature?

They do not work as they effectively change shape and so cannot perform their allocated task


What are the optimum temperature and the optimum pH of an enzyme?

The optimum temperature and pH of an enzyme vary depending on the enzyme. Generally, enzymes have an optimum temperature around body temperature (37°C) and an optimum pH around neutral (pH 7). However, these values can differ significantly for different enzymes based on their specific structure and function.


What is the optimum temperature for enzyme 2?

The optimum temperature for an enzyme is the temperature at which it exhibits maximum activity. For enzyme 2, its optimum temperature would be specific to that enzyme and can vary depending on its source. Usually, it falls within the range of 37-40°C for most enzymes found in human cells.


Why is the optimum temperature for many enzymes controlled reactions about 40 degrees of centigrade?

The optimum temperature for many enzymes is around 40 degrees Celsius because that is the temperature at which the enzyme's activity is highest. At this temperature, the enzyme's structure is optimal for binding to substrates and catalyzing reactions efficiently. Temperatures above or below this optimum can cause denaturation of the enzyme, leading to a loss of activity.


How can you destrpy an enzyme?

the way of destroying an enzyme is by increasing the temperature or by making it go over the optimum temperature this destroys or denaturates the leaf.Hope I helped!!!!


What happens to the activity of an enzyme on either side of its temperature optimum?

The activity of an enzyme increases as temperature rises until it reaches its temperature optimum, where it functions most efficiently. Beyond this point, the enzyme's activity starts to decline due to denaturation of the protein structure. This decrease in activity can severely impair the enzyme's functionality.


Optimum temperature of polyphenoloxidase?

The optimum temperature for the enzyme polyphenol oxidase (PPO) is 40 degrees Celsius. This is the temperature at which the enzyme is most effective; like many other enzymes the rate of reaction will decrease with temperature, but if the temperature rises much above the optimum level, it will cause the enzymes to denature. Denatured enzymes will stay denatured even if the temperature decreases again. The optimum pH for polyphenol oxidase is 5.


What can a fever slow down?

enzymes best function at optimum temperature for human body optimum temperature is 37 C, raise in optimum temperature affects the function of enzymes and with very high temperature enzyme activity ceases. high temperature also affects proteins resulting in protein structural changes. fever slow down the enzyme activity.


How may enzymes be deactivated?

high temperature may denature enzyme activity by passing optimum temperature


Why would an enzyme produce more product at one temperature more so then another?

Enzymes work optimally at specific temperatures, known as the temperature optimum. At temperatures different from the optimum, enzyme activity decreases due to changes in enzyme structure or denaturation. Thus, an enzyme may produce more product at one temperature compared to another due to its ability to efficiently catalyze reactions at its temperature optimum.


What is the optimum temperature for enzyme activity in the body?

The optimum temperature for enzyme activity in the body is typically around 37°C (98.6°F), which is body temperature. Enzymes function best within a narrow temperature range, and deviations from this temperature can result in decreased enzyme efficiency or denaturation.


What is the optimum temperature of an enzyme?

The optimum temperature of an enzyme is the temperature at which it functions most effectively. For most human enzymes, this temperature is around 37°C, which is the normal body temperature. Enzyme activity decreases at temperatures higher or lower than the optimum due to denaturation.