DNA belongs to the group of macromolecules known as nucleic acids.
Cellulose belongs to the group of macromolecules known as carbohydrates. It is a polysaccharide made up of repeated glucose monomers linked together in long chains.
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
The lipids are the only class of macromolecules that contain fatty acids, steroids, phospholipid, and more.
Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.
DNA belongs to the group of macromolecules known as nucleic acids.
Cellulose belongs to the group of macromolecules known as carbohydrates. It is a polysaccharide made up of repeated glucose monomers linked together in long chains.
it is a protein mixture derived from collagen-a component of connective tissue and tendons of animals
Cholesterol belongs to the group of organic compounds known as sterols. Sterols are a subgroup of steroids that contain a hydroxyl group at the C-3 position of the A-ring.
Cholesterol is a type of lipid, specifically a sterol.
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
The lipids are the only class of macromolecules that contain fatty acids, steroids, phospholipid, and more.
Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.
DNA belongs to the group of biomolecules known as nucleic acids. Nucleic acids are essential macromolecules that store and transmit genetic information in living cells.
It is in the group called 'Nucleic Acids'.
what group is arclic belong to what group is arclic belong to
No, galactose is a monosaccharide sugar, not a lipid. Lipids are a diverse group of macromolecules that include fats, oils, and cholesterol, while galactose is a simple sugar commonly found in dairy products and some fruits.