DNA belongs to the group of macromolecules known as nucleic acids.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
It is a carbohydrate, It is apolysaccharide
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
DNA belongs to the group of macromolecules known as nucleic acids.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
It is a carbohydrate, It is apolysaccharide
it is a protein mixture derived from collagen-a component of connective tissue and tendons of animals
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
The lipids are the only class of macromolecules that contain fatty acids, steroids, phospholipid, and more.
It belongs in fibre. Cellulose is the structural component of the primary cell wall of green plants. Cellulose is the most common organic compound on Earth. About 33 percent of all plant matter is cellulose. Cellulose is not digestible by humans and is often referred to as 'dietary fiber' or 'roughage'.
It belongs in fibre. Cellulose is the structural component of the primary cell wall of green plants. Cellulose is the most common organic compound on Earth. About 33 percent of all plant matter is cellulose. Cellulose is not digestible by humans and is often referred to as 'dietary fiber' or 'roughage'.
They are type of carbohydrate. They are made up of glucose chains
Cellulose belongs to the group of molecules known as polysaccharides, specifically a type of carbohydrate called a linear polysaccharide. It is composed of long chains of glucose units linked together, giving it its characteristic structural strength and rigidity.
Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.