Carbohydrates, proteins, and fats are macromolecules found in various foods. Carbohydrates are found in foods like bread, rice, and fruits, proteins in foods like meat, dairy, and legumes, and fats in foods like oils, nuts, and avocados.
Carbohydrates are found in foods like bread, rice, and fruits. Proteins are abundant in sources like meat, fish, and beans. Fats can be found in foods like avocados, nuts, and oils. Lastly, nucleic acids are present in foods with high protein content, such as meat and dairy products.
All macromolecules contain a monomer.
Proteins and nucleic acids
Carbohydrates
Steak
Carbohydrates, proteins, and fats are macromolecules found in various foods. Carbohydrates are found in foods like bread, rice, and fruits, proteins in foods like meat, dairy, and legumes, and fats in foods like oils, nuts, and avocados.
Hamburger
Carbohydrates are found in foods like bread, rice, and fruits. Proteins are abundant in sources like meat, fish, and beans. Fats can be found in foods like avocados, nuts, and oils. Lastly, nucleic acids are present in foods with high protein content, such as meat and dairy products.
All macromolecules contain a monomer.
The 4 main classes of macromolecules are carbohydrates, proteins, lipids, and nucleic acids. All of these macromolecules contain the elements carbon, hydrogen, and oxygen.
Proteins and nucleic acids
Carbohydrates
Organic
Organic macromolecules that contain nitrogen include proteins, nucleic acids (DNA and RNA), and some types of carbohydrates such as chitin. Nitrogen is an essential component of these biomolecules and plays a crucial role in their structure and function in living organisms.
because different macromolecules have different kinds/quantity of bonds, and these bonds holds energy
Lipids are the only class of macromolecules that contain high amounts of hydrocarbons, characterized by long chains of carbon atoms bonded to hydrogen atoms.