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"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
Carbohydrates, proteins, and fats are macromolecules found in various foods. Carbohydrates are found in foods like bread, rice, and fruits, proteins in foods like meat, dairy, and legumes, and fats in foods like oils, nuts, and avocados.
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What foods do not contain macromolecules?
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Foods eaten by animals are most often composed largely of macromolecules?
Yes, foods eaten by animals are composed of macromolecules such as proteins, carbohydrates, and lipids, which provide essential nutrients for growth and energy. These macromolecules are broken down during digestion into smaller molecules that can be absorbed and utilized by the animal's body for various biological processes.
What are the organic macromolecules in different types of foods?
Carbohydrates are found in foods like bread, rice, and fruits. Proteins are abundant in sources like meat, fish, and beans. Fats can be found in foods like avocados, nuts, and oils. Lastly, nucleic acids are present in foods with high protein content, such as meat and dairy products.
What macromolecules are in honey?
Honey hasn't macromolecules.
Nucleic acids and carbohydrates are both types of .?
macromolecules by teletubi
What foods do not contain macromolecules?
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Foods eaten by animals are most often composed largely of macromolecules?
Yes, foods eaten by animals are composed of macromolecules such as proteins, carbohydrates, and lipids, which provide essential nutrients for growth and energy. These macromolecules are broken down during digestion into smaller molecules that can be absorbed and utilized by the animal's body for various biological processes.
What are the three foods macromolecules digest in the GI tract?
CHO (Carbohydrate) PRO (protein) and FAT (fat)
What are the organic macromolecules in different types of foods?
Carbohydrates are found in foods like bread, rice, and fruits. Proteins are abundant in sources like meat, fish, and beans. Fats can be found in foods like avocados, nuts, and oils. Lastly, nucleic acids are present in foods with high protein content, such as meat and dairy products.
What are carbohyrates?
Carbohydrates (oftentimes misspelled as carbohydrates) are macromolecules consisting of carbon, hydrogen, and oxygen. They are part of many foods we eat.
What food contains the material needed to build muscle but does not contain the macromolecules that give quick energy?
Steak
What macromolecules are in honey?
Honey hasn't macromolecules.
When was Macromolecules - journal - created?
Macromolecules - journal - was created in 1968.
Nucleic acid and carbohydrates are both types of what?
macromolecules
Nucleic acids and carbohydrates are both types of .?
macromolecules by teletubi
Which organelle is responsible for transporting and packaging macromolecules?
The Golgi apparatus packages and transports macromolecules.
Steriods are in what group of macromolecules?
Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.
