By the way, there's a 10-linked ocean food chain which is the Ocean Food Chain:
Sun> Seaweed>Zooplankton>Plankton>Krill>Shrimp>Small Fish>Medium Fish>Big Fish>Shark>Whale
Food Chain Explanation: The zooplanktons eat the seaweeds, the planktons eat the zooplanktons, the krill eat the planktons, the shrimps eat the krill, the small fishes eat the shrimps, the medium fishes eat the small fishes, the big fishes eat the medium fishes, the sharks eat the big fishes and the whales eat the sharks.
Food Chain Trophic Precedence:
Seaweed-Producer
Zooplankton-Primary Consumer
Plankton-Secondary Consumer
Krill-Tertiary Consumer
Shrimp-Quaternary Consumer
Small Fish-Quinary Consumer
Medium Fish-Senary Consumer
Big Fish-Septenary Consumer
Shark-Octonary Consumer (Apex Prey)
Whale-Novenary Consumer (Apex Predator)
The number of links in a food chain is limited by the amount of available energy. As energy is transferred up the food chain, only about 10% is passed on to the next level. This inefficiency limits the number of trophic levels that can be sustained in a food chain.
There is a limit to the number of energy transfers in a food chain because with each transfer, some energy is lost as heat due to inefficiencies in metabolism and other biological processes. As energy is lost at each trophic level, there is not enough energy available to sustain a large number of links in a food chain. This is known as the 10% rule, where only about 10% of the energy is transferred to the next trophic level.
Food chains typically have limited energy available at each trophic level, resulting in fewer organisms being able to be supported as you move up the chain. In addition, inefficiencies in energy transfer as organisms are consumed further reduce the number of links in a food chain. This is why food chains are usually limited to around four or five links.
The 10 percent rule in ecology states that only about 10% of energy is transferred from one trophic level to the next in a food chain. This is because energy is lost as heat during metabolic processes, limiting the amount of energy available for organisms at higher trophic levels. Consequently, this rule helps to explain why food chains are typically limited in length.
Well think about it. If only 10 percent energy goes around. Do the math
The number of links in a food chain is limited by the amount of available energy. As energy is transferred up the food chain, only about 10% is passed on to the next level. This inefficiency limits the number of trophic levels that can be sustained in a food chain.
Each link in the chain is 1 1/2 inches in length. That makes 8 links per foot of chain, 24 links per yard and 240 links per 10 yards. Click on the 'Football Chain for Determining First Downs' link on this page to see a detailed description of a football chain used to measure first downs.
A fourteen carat gold chain contains approximately 58.3% pure gold. Therefore, if the chain weighs 10 grams, it contains about 5.83 grams of pure gold.
There is a limit to the number of energy transfers in a food chain because with each transfer, some energy is lost as heat due to inefficiencies in metabolism and other biological processes. As energy is lost at each trophic level, there is not enough energy available to sustain a large number of links in a food chain. This is known as the 10% rule, where only about 10% of the energy is transferred to the next trophic level.
Energy. In general, only about 10% of the energy available is able to be passed up the food chain.
Sauerkraut is a food. It contains 10 letters.
Yes, because a food chain may contain as many organisms as needed or observed.
As more organisms participate in a food chain, less energy is transferred from the prey to the predator. On average about 10% of the energy on one level is transferred to the next level. The other 90% is either lost as heat or cannot be digested. Example: A plant contains 10,000 kilocalories. The plant is eaten by an insect that will only gain 1,000 kilocalories of energy. Next, the insect is eaten by a fish which gains 100 kilocalories of energy. A bird consumes the fish and gains 10 kilocalories of energy. Finally, a mountain lion catches the bird and gains only 1 kilocalorie of energy.
you call it a producer(i am 10!)
By bottom, do you mean where the food chain starts(with plants) then YES :) only 10% passes on to each level :)
Food chains typically have limited energy available at each trophic level, resulting in fewer organisms being able to be supported as you move up the chain. In addition, inefficiencies in energy transfer as organisms are consumed further reduce the number of links in a food chain. This is why food chains are usually limited to around four or five links.
10 percent is traveled throughout