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Ready-to-eat TCS food prepped in-house can be stored for up to 7 days if held at 41F or lower. It must be date marked if held for longer than 24 hours. The label must indicate when the food must be sold, eaten, or thrown out.
NO--a temperature of 41F degrees would mean you're dead. A normal temp is 98.6F with a range of 1 degree higher or lower.
41 degrees Fahrenheit is approximately 5 degrees Celsius. You can convert Fahrenheit to Celsius by subtracting 32 from the Fahrenheit temperature and then multiplying the result by 5/9.
5c is equal to 5 times c, which means 5 times any number represented by c.
41 degrees Fahrenheit = 5 degrees Celsius.
41F is equal to 5 centigrade
5°C is equal to 41°F.
Yes, I think-- foods do not spoil nearly as quickly as many people think. Before refrigeration, food had to be left out and many foods that are listed nowadays as requiring refrigeration were often left out. If it does not smell bad, by all means go ahead and cook it and eat it.
The parameters for safely cooling food is the same for all cooked potentially hazardous foods:Within 2 hours, cool from 135F to 70FWithin 4 hours, cool from 70F to 41F
between 41F and 135 F(5 C and 57 C)
At the time of answering this question (Friday 15th November, 2013), it is quite cool and windy and about 5C (41F).
The lowest temperature ever recorded in Fort Collins, CO is -41F (-40.5C) in February 1951.