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Rene
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ViviWhen a liquid transforms into a semisolid, it undergoes a process called gelatinization. This commonly occurs in foods like starches and certain gels, where the molecules align and trap water, resulting in a thicker consistency. Examples include custards, sauces thickened with flour or cornstarch, and Gelatin desserts like Jello.
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Milk is liquid curd is semisolid why?
The chemical composition is different.
What is an organ that changes liquid waste into semisolid waste?
The colon is an organ that absorbs water from liquid waste, turning it into semisolid waste before it is eliminated from the body as stool.
What is a semisolid medium?
A semisolid medium is a type of growth medium used in microbiology that has a consistency between solid and liquid. It contains a lower concentration of agar compared to solid media, allowing for the growth of organisms that require a more viscous environment to spread and move within the medium. Semisolid media are commonly used for motility and diffusion assays.
How a semisolid substance can de identified?
By a simple observation; also a semisolid substance can flow without any stress.
What is the semisolid part of the Earth?
The semisolid part of the Earth is the mantle, which lies between the Earth's crust and its core. The mantle is composed of solid rock that can flow slowly over long periods of time, giving it a semisolid characteristic.
