0
Monosaccharides are made by only one sugarmolecule, such as galactose, fructose or glucose. "Mono" comes from the Greek word "manos", and means one. A disaccharide contains two sugar molecules, and a polysaccharide contains several. "Di" and "poly" also come from Greek, and means "two" and "many".
Therefore, a monosaccharide is a type of sugar that only contains one sugar molecule.
Monosaccharides are characterized by the following:
1.The number of carbons they have
2. Ketone or aldehyde
3. Optical activity
4. Structure (chain or cyclic)
all monosaccharides have the formula CxHxOx where x is the number of atoms a sugar has for example glucose a 6 carbon sugar is C6H12O6. All sugars have either a ketone or aldehyde group
Add your answer:
Earn +20 pts
How many monosaccharide molecules are needed to form a maltose molecule?
It takes 2 monosaccharide molecules to form a maltose molecule. Those are 2 glucose molecules. So 2 glucose molecules join together to make 1 maltose molecule.
Which organic molecules are composed of monosaccharide monomers?
Carbohydrates are the organic molecules composed of monosaccharide monomers. Monosaccharides are single sugar units that can be linked together to form larger carbohydrate molecules such as disaccharides (two monosaccharides linked together) and polysaccharides (long chains of monosaccharides).
Which enzyme will break down starch into smaller monosaccharide molecules?
The enzyme amylase breaks down starch into smaller glucose molecules. This process is known as starch digestion and primarily occurs in the mouth and small intestine.
Is water a monosaccharide?
No, water is not a monosaccharide. Monosaccharides are single sugar molecules, while water is composed of two hydrogen atoms and one oxygen atom.
What is a monomer of polysaccharides called?
A monomer of polysaccharides is called a monosaccharide. These are simple sugars that can combine through dehydration synthesis to form larger polysaccharide molecules.
Give the names of two monosaccharide molecules studied?
Glucose and fructose are two common monosaccharide molecules studied in biochemistry.
How many monosaccharide molecules are needed to form one sucrose molecule?
Two monosaccharide molecules are needed to form one sucrose molecule.
How many monosaccharide molecules are needed to form a maltose molecule?
It takes 2 monosaccharide molecules to form a maltose molecule. Those are 2 glucose molecules. So 2 glucose molecules join together to make 1 maltose molecule.
What is another term for glucose molecules?
Monosaccharide is another term that is used to describe the glucose molecules.
Which organic molecules are composed of monosaccharide monomers?
Carbohydrates are the organic molecules composed of monosaccharide monomers. Monosaccharides are single sugar units that can be linked together to form larger carbohydrate molecules such as disaccharides (two monosaccharides linked together) and polysaccharides (long chains of monosaccharides).
What are some examples of disaccharides?
Disaccharides are sugars whose molecules contain two monosaccharide molecules.
How many monosaccharide molecules are needed to construct a disaccharide?
Two monosaccharide molecules are needed to construct a disaccharide through a dehydration synthesis reaction, where a water molecule is removed to form a bond between the two monosaccharides.
What molecules is not a monosaccharide glucose fructose deoxyribose starch?
Sucrose is composed of one molecule of glucose linked to one molecule of fructose, and is therefore a disaccharide.ANSWER ITWhich of the following are not molecules? A.NaClB.MgCl2C.AgD.AlE.C3H8AG AND AL ARE NOT MOLECULESapex ;)
Does monosaccharide molecule has more atoms than a protein molecule?
The proteins molecules are bigger.
What type of molecule does monosaccharide belong to?
Single sugar molecules are also called monosaccharides.
Is deoxyribose a monosaccharide a disaccharide or a polysaccharide?
Deoxyribose is a monosaccharide, meaning it is a single sugar unit. It is a component of DNA molecules, where it forms the sugar-phosphate backbone of the DNA structure.
Which enzyme will break down starch into smaller monosaccharide molecules?
The enzyme amylase breaks down starch into smaller glucose molecules. This process is known as starch digestion and primarily occurs in the mouth and small intestine.
