To boil water, the attractive forces within the liquid water molecules (hydrogen bonding) must be overcome to convert water from a liquid to a gas. This requires input of energy to increase the kinetic energy of the water molecules so they can break free from each other and escape into the gas phase.
The pressure must have been extremely low in the container.
Before water can boil, energy in the form of heat must be applied to the water to raise its temperature to the boiling point, which is 100°C (212°F) at sea level. As heat is applied, the water molecules absorb the energy and become more energetic, eventually reaching a point where the hydrogen bonds holding the water molecules together break, resulting in the water transitioning from a liquid to a gas state known as steam.
Water boils at 212 degrees Fahrenheit (100 degrees Celsius) at sea level. The boiling point can vary slightly depending on altitude and atmospheric pressure.
Yes, hot water boils faster than cold water because the molecules in hot water have more energy and are already closer to the boiling point. This means it takes less time and energy to raise the temperature of hot water to the boiling point compared to cold water.
212 F
212 F
This affect the culture as the culture you adopt must be in line with all the factors.
100 degrees Celsius
Yes, the temperature of the water does affect how long it takes to boil. The higher the starting temperature of the water, the less time it will take to reach the boiling point. Warmer water requires less energy to reach boiling compared to colder water.
You must boil its at a 100 degrees Celsius or 212 degrees Fahrenheit which will sterilize it and then it must be filtered.
The temperature must be increased up to 100 oC.
To boil water, the attractive forces within the liquid water molecules (hydrogen bonding) must be overcome to convert water from a liquid to a gas. This requires input of energy to increase the kinetic energy of the water molecules so they can break free from each other and escape into the gas phase.
A liquid boils when the vapor pressure of the liquid is equal to the atmospheric pressure. The presence of salt in the water reduces the vapor pressure of the water at the temperature at which plain or distilled water will boil. Since the temperature of the salt water must be higher to reach the same vapor pressure as the atmosphere, it takes longer to boil.
The pressure must have been extremely low in the container.
The pressure must have been extremely low in the container.
you must quickly boil the eggs and then put the water back in the tank and allow the eggs to cool then let all the water evoperate