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Type your answer here... amino acids

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βˆ™ 12y ago
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βˆ™ 5mo ago

The enzymes responsible for breaking down bread are amylase, which breaks down starch into simpler sugars, and protease, which breaks down proteins into amino acids. These enzymes are naturally present in our saliva and digestive system.

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Q: What enzymes break down bread?
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Enzymes are used to break them down. There are many enzymes


What enzymes are required for digestion?

Many sorts of enzymes at different parts of the system. In the mouth enzymes to break down sugars, in the stomach enzymes to break down proteins and in the small intestine enzymes to break down fats and sugars.


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Saliva breaking down bread involves a chemical reaction where enzymes in saliva break down complex molecules in bread into simpler ones for digestion. This is a chemical change rather than a change of state.


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