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What does mitochondria use to break down carbohydrates?
Enzymes are used to break them down. There are many enzymes
How does the bread mold obtain its food?
Bread mold, like other molds, obtain their food through absorption. They secrete enzymes that break down the bread's organic material into simpler compounds, which can then be absorbed by the mold to use as nutrients for growth.
Which enzymes break down gravy?
Amylase enzymes break down complex carbohydrates found in gravy, while protease enzymes break down proteins. Lipase enzymes can break down fats present in gravy.
How do mitochondria break down nutrients?
Enzymes are used for it. There are specific enzymes
How do fungi change complex food into simpler forms they can absorb?
They give off enzymes that break down complex foods. (novanet)
What does mitochondria use to break down carbohydrates?
Enzymes are used to break them down. There are many enzymes
What enzymes are required for digestion?
Many sorts of enzymes at different parts of the system. In the mouth enzymes to break down sugars, in the stomach enzymes to break down proteins and in the small intestine enzymes to break down fats and sugars.
Which part of the cell is responsible for breaking down a carbohydrate for use by the body after you eat a piece of bread?
Lysosomes are sacs of enzymes that break down carbohydrates in cells.
What enzymes break down gelatin?
Protease enzymes
Is Saliva breaking down bread is it a change of state?
Saliva breaking down bread involves a chemical reaction where enzymes in saliva break down complex molecules in bread into simpler ones for digestion. This is a chemical change rather than a change of state.
Is saliva breaking down a piece of bread a chimacal change?
Saliva breaking down a piece of bread is a chemical change because enzymes in the saliva break down the starches in the bread into simpler sugars through a chemical reaction. This results in a change in the composition and structure of the bread at a molecular level.
How does the bread mold obtain its food?
Bread mold, like other molds, obtain their food through absorption. They secrete enzymes that break down the bread's organic material into simpler compounds, which can then be absorbed by the mold to use as nutrients for growth.
Which enzymes break down gravy?
Amylase enzymes break down complex carbohydrates found in gravy, while protease enzymes break down proteins. Lipase enzymes can break down fats present in gravy.
What is needed to break fats down?
Enzymes are needed to break fats down.
How do mitochondria break down nutrients?
Enzymes are used for it. There are specific enzymes
What structure inside the cell holds the digestive enzymes that break down carbohydrates?
Lysosomes hold the digestive enzymes that break down the carbohydrates.
Why does bread taste sweet after sitting 5 minutes in your mouth?
Because your saliva contains enzymes that begin to break down complex carbohydrates into simple sugars.
