Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Proteases are enzymes that speed up the breakdown of proteins.
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
The enzyme which breaks down proteins (polypeptides) is called protease.
The enzyme that speeds up the breakdown of proteins in food are called protease.
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Proteases are enzymes that speed up the breakdown of proteins.
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
The enzyme which breaks down proteins (polypeptides) is called protease.
Protease enzymes, such as pepsin and trypsin, speed up the breakdown of proteins in food. These enzymes help break down the proteins into smaller peptides and amino acids, which can then be absorbed by the body for energy and building blocks.
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
protease
It varies for all the food groups. For fat/lipid lipase breaks down,for proteins pepsin breaks down and for carbohydrates amylase.
Chemical breakdown is one of the two types of digestion of food. It is the breakdown of complex molecules to simpler monomers. Chemical digestion takes place in the mouth, stomach, and small intestine of the human body. Enzymes play a major role in chemical breakdown. In the mouth, the enzyme amylase speeds up the breakdown of starch into sugar. In the stomach, gastric protease speeds up the breakdown of proteins to polypeptides and amino acids. Finally, in the small intestine, bile emulsifies fat and pancreatic fluids deliver enzymes such as amylase, protease, and lipase to break down starch, proteins, and lipids into glucose, amino acids, and fatty acids/glycerol respectively. Enzymes are key to the digestion of food.