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∙ 13y agoAlong the way, specific enzymes are needed to process different types of sugars.
Wiki User
∙ 13y agoVarious enzymes are required to process different types of sugars in the body. For example, amylase breaks down starch into simple sugars, while sucrase, lactase, and maltase are needed to break down sucrose, lactose, and maltose, respectively. Insulin is also essential for the absorption and metabolism of glucose.
No, mitosis does not occur in the phloem. Mitosis is the process of cell division, and in the phloem, specialized cells called sieve elements are responsible for transporting sugars. These sieve elements are formed via a process called differentiation, not mitosis.
Sugars and starches contain carbon, hydrogen, and oxygen. These elements are essential for the structure and function of carbohydrates in living organisms.
Carbon, hydrogen and oxygen are the only elements that make up sugars.
Yes, yeast is necessary for alcoholic fermentation as it converts sugars into alcohol and carbon dioxide. Yeast consumes the sugars in the fermentation process, producing alcohol as a byproduct. Without yeast, the fermentation process cannot occur.
The movement of sugars through the phloem is called translocation. This process involves the transport of sugars, primarily sucrose, from sources (areas of photosynthesis or sugar storage) to sinks (areas of active growth or storage). Translocation is facilitated by specialized cells called sieve-tube elements in the phloem.
Sugar is composed of the elements carbon, hydrogen, and oxygen. These elements combine in various ratios to form different types of sugars, such as sucrose, glucose, and fructose.
Creating sugars for the plant, by the process of photosynthesis. This process also takes in Carbon Dioxide (CO2) and gives out Oxygen. Which is vital to all animals, including humans.
No, mitosis does not occur in the phloem. Mitosis is the process of cell division, and in the phloem, specialized cells called sieve elements are responsible for transporting sugars. These sieve elements are formed via a process called differentiation, not mitosis.
Carbon, hydrogen, and oxygen are the three elements present in all sugars.
Sugars and starches contain carbon, hydrogen, and oxygen. These elements are essential for the structure and function of carbohydrates in living organisms.
Carbon and hydrogen
The main chemical elements needed to form carbon are oxygen, hydrogen and carbon. This forms simple sugars known as monosaccharides.
Carbon, hydrogen and oxygen are the only elements that make up sugars.
Sugars are carbohydrates and have carbon, hydrogen and oxygen
Yes, yeast is necessary for alcoholic fermentation as it converts sugars into alcohol and carbon dioxide. Yeast consumes the sugars in the fermentation process, producing alcohol as a byproduct. Without yeast, the fermentation process cannot occur.
Sugars are composed of the elements carbon, hydrogen, and oxygen. These elements combine to form various types of sugars, such as glucose, fructose, and sucrose. Sugar molecules play a key role in providing energy for the body and are found naturally in fruits, vegetables, and dairy products.
The movement of sugars through the phloem is called translocation. This process involves the transport of sugars, primarily sucrose, from sources (areas of photosynthesis or sugar storage) to sinks (areas of active growth or storage). Translocation is facilitated by specialized cells called sieve-tube elements in the phloem.