Radon freezes at a temperature of around -95 degrees Celsius (-139 degrees Fahrenheit).
No, 27 degrees Fahrenheit is below freezing. Water freezes at 32 degrees Fahrenheit.
Petroleum jelly typically freezes at around 50-60 degrees Fahrenheit (10-15 degrees Celsius).
Nineteen degrees Celsius is a measure of temperature. It falls between the freezing point of water (0 degrees Celsius) and room temperature (around 20-25 degrees Celsius).
25 degrees Celsius is hotter than 65 degrees Fahrenheit. 25 degrees Celsius is equivalent to around 77 degrees Fahrenheit.
Table salt melts/freezes at 802 degrees Celsius
Helium has the lowest freezing and boiling points of all elements. It freezes at around -272 degrees Celsius and boils at around -268 degrees Celsius.
No, they don't. The kind of alcohol that people can drink is called ethanol and it has a freezing point of -114 degrees Celsius (-114 °C). However, there are many other kinds of alcohol and each one has a different freezing point. Water freezes at 0 °C.
Radon freezes at a temperature of around -95 degrees Celsius (-139 degrees Fahrenheit).
Liquid Oxygen becomes liquid at -183.0 C and solid at −218.79 °C
The freezing point of gold is positive. Gold freezes at around 1,064 degrees Celsius (1,947 degrees Fahrenheit).
Household ammonia typically freezes at around -110 degrees Fahrenheit or -79 degrees Celsius.
No, milk typically freezes at around -0.55 degrees Celsius. If the temperature is above that, milk will remain liquid until it reaches that freezing point.
The freezing point of vinegar is around 0 degrees Celsius, the same as water.
Yes, acetic acid freezes at a temperature of around 16.6 degrees Celsius (62 degrees Fahrenheit).
Around 5,400 degrees Celsius to 6,000 degrees Celsius.
Cordial typically freezes at a temperature of around 15 to 20 degrees Fahrenheit (-9 to -6 degrees Celsius). The exact freezing point can vary depending on the specific ingredients and sugar content of the cordial. It is important to note that cordial may not freeze solid like water due to its alcohol and sugar content, which can lower the freezing point and result in a slushy consistency.