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Why sugar and salt is salt and sugar and not floor?
The reason salt and sugar are typically added to foods as opposed to flour is that salt and sugar have strong tastes, while flour is basically tasteless, so is only used in combination with other ingredients when baking.
What solid foods dissolve in water?
Examples of solid foods that dissolve in water include sugar, salt, gelatin, and cornstarch. These substances break down into their molecular components when mixed with water, forming a solution.
What is boiling temperature of sallt and sugar if mixed together?
When salt and sugar are mixed together, they do not have a specific boiling temperature as a mixture. The boiling temperature will depend on the concentration of each substance in the mixture. Generally, adding salt or sugar to water will increase the boiling point slightly.
Are sugar and salt poison together?
Consuming sugar and salt together in moderate amounts is generally safe for most people. However, excessive intake of sugar and salt can lead to health issues such as diabetes, high blood pressure, and heart disease. It's important to maintain a balanced diet and limit the consumption of processed foods high in sugar and salt.
If you add 1pound of salt and 1 pound of sugar to 1 gallon of water does the weight of the water go up by 2 pounds?
No, the weight of the water would only increase by the weight of the salt and sugar, which is 2 pounds. The water itself does not gain weight by adding these substances.
