Yes, it is recommended to chill champagne before serving. This helps to maintain its flavors, carbonation, and overall quality. Aim to chill it in the refrigerator for at least a few hours before opening.
The wind chill for 20 mph and 5°F is approximately -15°F. Wind chill represents how cold it feels on exposed skin due to the combination of temperature and wind speed.
The wind chill would be -22 F.
The wind chill factor makes the outside temperature feel like -9.7°F.
The wind chill chart provides values based on the temperature and wind speed, and the coldest wind chill value would be when the temperature is lowest and the wind speed is highest. In extreme conditions, wind chill values can drop significantly below the actual temperature, potentially reaching dangerous levels that can cause frostbite and hypothermia.
Clean, Separate, Cook, Chill. Clean hands and surfaces often. Separate raw meats from foods that are not cooked before eating. Cook foods to proper temperatures. Chill foods by refrigerating promptly.
Some other sayings that mean chill or relax are "take it easy," "calm down," "chill out," and "hang loose."
The four simple steps to food safety are clean, separate, cook, and chill. Clean refers to washing hands and surfaces. Separate involves keeping raw meats separate from ready-to-eat foods. Cook refers to cooking foods to the appropriate temperature. Chill means storing perishable foods in the refrigerator promptly.
It means to get goosebumps...
shiver..
Is chill as in coldness, the word is hie. To quiet down, shizumeru.
It means first you have to chill(Cool) the required ingredient and then cook in any utensil you want.
It means chill out or calm down.
It means Chill the f*** out
cool/chill
It would mean that you use to hang out and chill with people.
I like both. I use Reiki to chill out my body and I use hypnosis to chill out my thoughts. When I mean chill out I mean taking a break from my every day routines and putting my body and/or mind elsewhere.... Taking a break so to speak.