Under some circumstances it is possible to dissolve more of a solute into a solution than the nominal solubility of that solute would allow. A saturated solution is one that contains all the solute that will normally dissolve, and a supersaturated solution contains even more of that solute. If the solution is disturbed in some way (the appearance of a nucleating particle, stirring, etc.) then the excess solute will precipitate from the solution, or in the case of a gas, will bubble out of the solution.
To make a super saturated solution of a soft drink, you would need to heat the soft drink to a high temperature to dissolve more solute (sugar or flavoring) than would normally be possible at room temperature. Then, cool the solution slowly to allow the excess solute to remain dissolved, creating a super saturated solution.
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.
The types of solution are liquid(aqeous), solid, and gaseous.
A super saturated solution is a solution that contains more solute than would normally be possible under normal conditions. This can be achieved by dissolving the solute at a higher temperature, and then slowly cooling the solution to prevent the excess solute from precipitating out.
Well if you heat the saturated solution all the solids should dissolve and it should stay a colourless solution with no solids even if it does cool down to the original temperature. At this point it is supersaturated.
You have to Heat it!
This is a process where crystals are formed from a super saturated solution that is left undisturbed for a few days. A super saturated solution is formed when no more solute can dissolve in the solution.
To Make a super saturated solution, you must saturate the solution fully by adding to solute to the solvent until no more dissolves. You then heat the solution and add more solute until there is undissolved solid remaining. let the solution cool, you will have a super saturated solution.
A saturated solution that is closer to its solubility limit is more concentrated than one that is further below its solubility limit. This means that a solution with a higher concentration of solute is more concentrated.
To make a super saturated solution of a soft drink, you would need to heat the soft drink to a high temperature to dissolve more solute (sugar or flavoring) than would normally be possible at room temperature. Then, cool the solution slowly to allow the excess solute to remain dissolved, creating a super saturated solution.
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.
the solute can re-form as a solid
A saturated solution is made when you have added so much solute that no more dissolves. The amount of solute needed to make a saturated solution will change with the temperature of the solution.
The types of solution are liquid(aqeous), solid, and gaseous.
a saturated solution is a one in which no more solute can be dissolved at that temperature.
Yes, it is possible; these solutions are very frequent.
A solution that is not able to absorb any more solute or solvent