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Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.

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15y ago
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4mo ago

Amylase enzyme digests carbohydrates, breaking down starches into sugars by catalyzing the hydrolysis of alpha-1,4-glycosidic linkages. It is produced in the salivary glands and pancreas, helping to start the digestion of starch in the mouth and continuing in the small intestine.

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Q: What does amylase enzyme digest?
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Related questions

What enzyme helps you digest starch?

Amylase digests starch


Amylase is an enzyme that is only able to digest what?

Starch


What is the enzyme produced in mouth?

Salivary amylase is produced in the mouth so that it can digest carbohydrate


What enzyme is used to digest starch?

Digestion of starch and other carbohydrates begins in the mouth with an enzyme called salivary amylase.


What enzyme breaks down fruit?

This enzyme is a type of amylase. This is the same type of enzyme released by the liver to help digest fruits.


Which enzyme will help to digest a high in carbohydrartes meal?

Amylase which is secreted by the salivary glands.


What breaks down fruits?

This enzyme is a type of amylase. This is the same type of enzyme released by the liver to help digest fruits.


Do salivary glands produce an enzyme called amylase?

Yes they do. It's used to digest carbohydrates.


Why does your body need the enzyme amylase?

To help digest food. It's found in the mouth and is from the salivary glands.


Which glands help digest starch?

Glands aren't responsible directly for the breaking down of starch. The enzyme that is responsible for the digestion of starch is amylase. This enzyme is produced by the salivary glands in our mouth - salivary amylase. It's also made by the pancreas - pancreatic amylase.


Saliva changes complex carbohydrates into what to make it easier to digest?

Saliva contains an enzyme called amylase. The amylase breaks down the polysaccharide starch into a disaccharide called glucose.


Where is the enzyme responsible for the break down of starches produced?

The enzyme responsible for breaking down starches, amylase, is produced in the pancreas and salivary glands. In the pancreas, amylase is released into the small intestine to further digest starches, while in the salivary glands, amylase begins the digestive process in the mouth.