To dissolve a solid, you typically need a liquid solvent that can break down the molecular bonds of the solid and enable it to be dispersed evenly within the solvent. The choice of solvent will depend on the properties of the solid being dissolved and the desired outcome. Heating, stirring, or grinding the solid can also help to speed up the dissolution process.
Granulated sugar is a solid substance that can dissolve instantly in cold water. It can hold about 200g of weight and will dissolve quickly when added to cold water.
The liquid is called a solvent. It has the ability to dissolve solid particles, forming a solution.
If you try to dissolve a lot of solid in a small amount of liquid, you may reach a point where the liquid becomes saturated and can no longer dissolve any more of the solid. The excess solid will remain undissolved at the bottom of the container.
If something can dissolve it is soluble if it cannot it is insoluble.
If a solid cannot dissolve, it means it is insoluble in the solvent. This could be due to the nature of the solid's molecular structure or the lack of compatibility with the solvent.
Gas or solid
If the solid is soluble (can dissolve) then it will dissolve in the liquid and give you a solution.
Solid doesn't spread.
In the water
Granulated sugar is a solid substance that can dissolve instantly in cold water. It can hold about 200g of weight and will dissolve quickly when added to cold water.
Salt is a solid; water can dissolve candies.
This solid is called a solute.
The liquid is called a solvent. It has the ability to dissolve solid particles, forming a solution.
Diamond does not dissolove
a solid that can dissolved is called a soluble
If you try to dissolve a lot of solid in a small amount of liquid, you may reach a point where the liquid becomes saturated and can no longer dissolve any more of the solid. The excess solid will remain undissolved at the bottom of the container.
When a solid does not dissolve into a liquid, it is referred to as insoluble. This means that the solid remains in its original form and does not mix evenly with the liquid.