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What do terms ''boiling point'' and '' freezing point '' mean?
Boiling point is the temperature at which a liquid changes into a gas. Freezing point is the temperature at which a liquid changes into a solid.
Why do ammonia has higher boiling point than methane in terms of intermolecular forces?
it doesn't
At what temperature does the weather reach boiling point?
Weathers boiling point?.... if you mean rain, its water so .. 100 degrees?..
How pressure attract boiling point in cyclohexane?
It is impossible to 'attract' any boiling point (whatever that may mean):Boiling point is a physical property of a particular liquid compound depending on pressure.
What are the uses of kalburo?
"Kalburo" can refer to a type of Philippine charcoal stove used for cooking. It is commonly used for grilling or barbecue dishes, as well as for boiling or simmering food in traditional Filipino kitchens. The kalburo's design allows for efficient burning of charcoal, making it a popular choice for outdoor cooking.
What does the phrase simmering mean?
Simmering, as in cooking, is generally after you have brought something up to a boil, then you put it on low heat for a bit. that's generally what simmering is.
Will egg cook faster in boiling water than simmering water?
boiling water.
What term is used for close to boiling starting with S?
Simmering.
What is a synonym and antonym of simmering?
Synonym: boiling Antonym: freezing
What are some different terms of cooking?
Common terms used to describe methods of cooking are varied. The most common are: sauteing, boiling, grilling, simmering, poaching, frying, double boiling, braising, roasting, microwaving (nuking) and baking.
Does boiling water bubble faster than simmering water?
Yes!
Words that mean hot ending in ing?
Words that describe how hot things are often end in -ing. For example, scalding, boiling, and sweltering all can be used on their own to mean hot.
What is the difference between direct simmering and indirect steaming?
With direct simmering, the food is immersed in slowly boiling liquid and cooked until it is done. With indirect steaming, the food is place on a rack above the boiling liquid and cooked by the steam from that liquid.
What are some of steam-cooking vegetables over boiling or simmering.?
I always steam broccoli and Cauliflower
What is the difference between boiling and simmering?
Boiling is food cooked in liquid that is at or just below the boiling point of water (212ºF, 100ºC, depending on altitude as altitude variables change the temperature required for water to boil). Simmering is food cooked in liquid that is below the boiling point of water, but higher than poaching temperature. To keep a pot simmering, bring to a boil and then reduce the heat to a point where the formation of steam bubbles has all but ceased, usually a water temperature of around 200ºF, 94ºC (this temperature also varies as well).
What does scalded mean in cooking terms?
To scald is to bring a liquid just to the point of boiling.
What is cooking a liquid just below boiling point and bubbles rise slowly and break before reaching surface?
Simmering.
