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Carbon, hydrogen, and oxygen.

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8y ago
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All macromolecules are made up of smaller subunits (monomers) that are joined together through chemical bonds to form a larger structure. Additionally, these macromolecules play essential roles in the structure and functioning of cells and organisms.

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Q: What do all macromolecules have in common?
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Related questions

Which element do all macromolecules have in common?

All macromolecules contain a monomer.


What do chromosomes messenger RNA and proteins have in common?

They are all called macromolecules.


What elements are found in all macromolecules?

There are three common elements: C, H, and O.


What are the elements found in all macromolecules?

There are three common elements: C, H, and O.


What element do all four macromolecules have in common?

All four macromolecules (carbohydrates, lipids, proteins, nucleic acids) have carbon atoms as a common element. Carbon atoms are the backbone of organic molecules because of their ability to form versatile and stable bonds with a variety of other elements.


What do lipids and proteins and carbohydreate's and nucleic acids have in common?

They are all macromolecules and they all contains carbon.


Are carbs macromolecules?

Not all


What do all macromolecules have in common in each other?

they are all formed from the same elements.


What is true of all macromolecules?

Macromolecules are formed from many simple molecules (monomers) and have a big molecular mass.


What is the main component of all macromolecules?

carbon.


Name the 4 Main classes of macromolecules ( organic molecules ) and tell what 3 elements all of these contain?

The 4 main classes of macromolecules are carbohydrates, proteins, lipids, and nucleic acids. All of these macromolecules contain the elements carbon, hydrogen, and oxygen.


What are the main component of all macromolecules?

The main components of all macromolecules are carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur and phosphorus. These elements combine in various ways to form the complex structures of macromolecules like proteins, carbohydrates, lipids, and nucleic acids.