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Starch is used as a storage form of energy in plants, primarily in storage organs like roots and seeds. It can be broken down into glucose for energy when needed. Cellulose, on the other hand, provides structural support and rigidity to plant cell walls. It is made up of long chains of glucose molecules, arranged in a way that makes plant cell walls strong and relatively impermeable.

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Q: What different roles do the polysaccharides starch and cellulose play in plant systems?
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The monomer unit of polysaccharides such as starch and cellulose is?

The monomer unit of polysaccharides like starch and cellulose is glucose. Glucose molecules are linked together through glycosidic bonds to form these polysaccharides.


What are three important polysaccharides?

Three important polysaccharides are starch, glycogen, and cellulose. Starch is a storage polysaccharide in plants, glycogen is a storage polysaccharide in animals, and cellulose is a structural polysaccharide that makes up the cell wall in plants.


What are the names of the 4 polysaccharides?

The four main polysaccharides are cellulose, starch, glycogen, and chitin. Cellulose is found in plant cell walls, starch is a storage form of energy in plants, glycogen is the storage form of energy in animals, and chitin is found in the exoskeleton of arthropods.


What is the polysaccharides in the cell walls of plants?

A common polysaccharide found in plants would be starch. Starch is made up of roughly 20% amylose and 80% amylopectin which both have a very similar structure except amylopectin is made up of much larger molecules. It is the energy storage system like batteries. Another very common polysaccharide is cellulose. This is the main structural material. All of these molecules are made up of glucose molecules bonded together. In starch the bonds are alpha while in cellulose beta. This sort of means right handed for starch and left handed for cellulose.


What are known as non starch polysaccharides?

Non-starch polysaccharides are complex carbohydrates found in plant foods that are not composed of starch molecules. They include dietary fibers such as cellulose, hemicellulose, and pectins. These polysaccharides play important roles in digestion, gut health, and maintaining blood sugar levels.