Some foods that grow at the equator include tropical fruits like bananas, pineapples, mangoes, papayas, and coconuts. Other crops commonly grown at the equator include cassava, coffee, cocoa, and spices like vanilla. The equatorial climate with consistent sunlight and rainfall supports the growth of a wide variety of fruits, vegetables, and crops.
it is the south
The answer is (3). There is a small area of South America that is north of the Equator, the major part is south of the Equator.
3. Both North and South of the equator
The Equator crosses South America, about 20% of South America is north of the equator and 80% is south of the equator.Both, actually. The equator line runs through the northern part. But, the majority of South America is south of the equator.
The crops in the South were cash crops and crops in the North were consumable crops.
The crops in the South were cash crops and crops in the North were consumable crops.
Yes.
Crops
food
tobacco
In the upper South, crops such as tobacco, wheat, and corn were commonly grown. In the Deep South, cash crops like cotton, rice, sugarcane, and indigo were predominantly cultivated due to the region's more favorable climate and conditions for their growth.
the most farming in south Asia is Subsistence Farming
cotton. sorry its all i know
Cotton and corn
Cotton, tobacco and coffee.
Crops grown in the North are typically cold-weather crops that can withstand colder temperatures and shorter growing seasons. In contrast, crops grown in the South are often warm-weather crops that require longer periods of heat and sunlight to thrive. Environmental factors such as temperature, daylight hours, and frost play a significant role in determining which crops are best suited for each region.