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What color will Lugols solution turn in the presences of lipds?
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∙ 13y ago
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What is the elements that the macromolecule is made up of in Lipds proteins carbohydrates and nucleic acids?
lipids:carbon, hydrogen and carbon. phospholipids have phosphorus proteins:carbon, hydrogen, nitrogen and oxygen. some amino acids have sulphur carbohydrates: carbon, hydrogen and oxygen nucleic acids:carbon, hydrogen, oxygen, nitrogen and phosphorus
Name and briefly describe 4 types of molecules found in a cell?
ATP RNA amino acids proteins including enzymes lipids carbohydrates including sugars
Why is the Cell membrane considered to be a bi-lipid layer?
The cell membrane is considered a bi-lipid layer because it is composed of two layers of phospholipid molecules. These phospholipids have hydrophilic (water-attracting) heads and hydrophobic (water-repelling) tails, which arrange themselves into a bilayer structure to create a barrier around the cell.
Give the Chemical nature of plasma membrane and cell wall?
The plasma membrane is primarily composed of phospholipids, cholesterol, and proteins, forming a lipid bilayer structure. On the other hand, the cell wall is mainly composed of cellulose in plants, chitin in fungi, and peptidoglycan in bacteria, providing structural support and protection to the cell.
Is glycerol sugar?
No, glycerol is not a sugar. It is a type of alcohol that is sweet-tasting but chemically different from sugars like glucose or sucrose. Glycerol is commonly used in the food and pharmaceutical industries as a sweetening agent and humectant.
What are building blocks of lipds?
fatty acids and glycerol
What is needed in the body to make vitamin D bile acids and cortisol.?
Lipds
Is sugar an example of lipds proteins nucleic acid or carbohydrates?
Sugar is an example of carbohydrates.
How much lipids does a chicken salad have?
The amount of lipds in a chicken salad depends on what recipe you use when making it.
Are lipids responsible for Golgi functions?
The Golgi has a lipid bilayer and it does sort and ship both proteins and lipds made by the cell.
What is the elements that the macromolecule is made up of in Lipds proteins carbohydrates and nucleic acids?
lipids:carbon, hydrogen and carbon. phospholipids have phosphorus proteins:carbon, hydrogen, nitrogen and oxygen. some amino acids have sulphur carbohydrates: carbon, hydrogen and oxygen nucleic acids:carbon, hydrogen, oxygen, nitrogen and phosphorus
What enzymes are found in the small intestines?
The small intestine contains all the enzymes that has been secreted by the pancreas and the liver. These may include: nuclease, pancreatic amylase, lipase, trypsin, bile (which is actually salt), and some bicarbonates (again, not really an enzyme) to neutralize the stomach acid.
Name and briefly describe 4 types of molecules found in a cell?
ATP RNA amino acids proteins including enzymes lipids carbohydrates including sugars
Why is the Cell membrane considered to be a bi-lipid layer?
The cell membrane is considered a bi-lipid layer because it is composed of two layers of phospholipid molecules. These phospholipids have hydrophilic (water-attracting) heads and hydrophobic (water-repelling) tails, which arrange themselves into a bilayer structure to create a barrier around the cell.
Give the Chemical nature of plasma membrane and cell wall?
The plasma membrane is primarily composed of phospholipids, cholesterol, and proteins, forming a lipid bilayer structure. On the other hand, the cell wall is mainly composed of cellulose in plants, chitin in fungi, and peptidoglycan in bacteria, providing structural support and protection to the cell.
What contains most energy protein lipids or carbohydrates?
Fats (lipids) contain the most energy per gram compared to proteins and carbohydrates. While proteins and carbohydrates provide 4 calories per gram, fats provide 9 calories per gram. So, gram for gram, fats contain more than twice the energy of proteins and carbohydrates.
Is glycerol sugar?
No, glycerol is not a sugar. It is a type of alcohol that is sweet-tasting but chemically different from sugars like glucose or sucrose. Glycerol is commonly used in the food and pharmaceutical industries as a sweetening agent and humectant.
