The only chemical thumbnail of radish I could find in popular scientific references, is this one:
"The raw flesh has a crisp texture and a pungent, peppery flavor, caused by glucosinolates and the enzyme myrosinase which combine when chewed to form allyl isothiocyanates, also present in mustard, horseradish, and wasabi."
Of which the glucosinolates have possible pesticidal properties according to this citation:
"Besides being bitter tasted in cooking, plants producing large amounts of glucosinolates are also desirable, because substances derived from these can serve as natural pesticides and are under investigation in the prevention of cancer (with sulforaphane in broccoli being the best known example).
Structural formula of glucosinolates is in 'Related links' just beneath this answer page
Chemists keep track of substances used and created in a chemical reaction by writing a balanced chemical equation. This equation accounts for the reactants (substances used) and products (substances created) in terms of their chemical formulas and stoichiometry. Balancing the equation ensures that the law of conservation of mass is obeyed.
There is actually not a specific name for the chemical compound NaHO2AlOCO. This compound is often used as a pesticide or in household products.
Chemical properties are used in various ways, such as identifying substances through chemical reactions, predicting reactivity with other substances, determining the suitability of materials for specific applications, and understanding the behavior of substances under different conditions.
Pesticides are chemicals used to lower the population of insects. They are designed to target and eliminate insects that may pose a threat to human health, agriculture, or the environment.
During photosynthesis, the main chemical substances used are carbon dioxide (CO2), water (H2O), and sunlight. These substances are used by plants to create organic molecules such as glucose and oxygen through a series of biochemical reactions in the chloroplasts of plant cells.
pesticide is a kind of chemical that is used to kill mosquitoes!!!It means it kills pests. Like bugs and stuff.
any volatile or volatilizable chemical compound used as a disinfectant or pesticide.
The substances used to start a chemical change are called reactants. Reactants are the starting materials that undergo a chemical reaction to produce new substances called products.
Chemists keep track of substances used and created in a chemical reaction by writing a balanced chemical equation. This equation accounts for the reactants (substances used) and products (substances created) in terms of their chemical formulas and stoichiometry. Balancing the equation ensures that the law of conservation of mass is obeyed.
There is actually not a specific name for the chemical compound NaHO2AlOCO. This compound is often used as a pesticide or in household products.
Substances are used to make chemical reactions.
the chemical substances can used for control pregnancy
These substances are called flammable.
A chemical that reacts with another chemical is called a reagent. Reagents are substances used in chemical reactions to bring about a transformation or to detect the presence of other substances.
No, substances formed in a chemical reaction are called products. Reactants are the starting substances that undergo a chemical change to form these products.
What is a radish used for
Reactants- The substances used up in a reaction. Products- The new substances made.