The receptor for the salivary reflex is primarily taste receptors located in the taste buds on the tongue. These receptors detect the presence of food in the mouth, which triggers the salivary reflex and leads to the production of saliva.
The muscarinic receptors on the salivary gland cells are responsible for the secretion of salivary amylase. Stimulation of these receptors by the neurotransmitter acetylcholine triggers the release of amylase into the saliva.
This is a response, specifically a reflexive response known as salivation. The sight or smell of food triggers the brain to send signals to the salivary glands, causing the mouth to water in preparation for eating.
No, a stimulus is an external event or agent that elicits a response or reaction from an organism. It can be a physical sensation, like temperature or pressure, or a signal from the environment that triggers a response in an organism.
People have triggers because of past traumatic experiences or associations they have formed between certain stimuli and negative emotions. Triggers can be anything that reminds a person of their trauma and can cause them to relive the experience or feel intense emotions. Therapy and coping techniques can help individuals identify and manage their triggers effectively.
Both, for the bug to exhibit an external change (its color), there must first be an internal change that triggers the color change (its color). Thus, the internal change facilitates the external change. The predator is an external factor that causes an internal reaction (maybe it's fear) in the bug, that internal reaction then triggers an external factor which is the change in color. Just a personal opinion.
The receptor for the salivary reflex is primarily taste receptors located in the taste buds on the tongue. These receptors detect the presence of food in the mouth, which triggers the salivary reflex and leads to the production of saliva.
The muscarinic receptors on the salivary gland cells are responsible for the secretion of salivary amylase. Stimulation of these receptors by the neurotransmitter acetylcholine triggers the release of amylase into the saliva.
an invasion of a microorganism from the external environment
Smart materials undergo processes like sensing external stimuli, processing information, and responding accordingly by changing their properties. These changes can include altering shape, color, conductivity, or other characteristics to adapt to changing environmental conditions. These processes are usually controlled by embedded microelectronics or external triggers.
Changing your diet to reduce food triggers is often very helpful for Migraine patients. Not only can reducing food triggers often result in reduced frequency of attacks, but also severity.
When I asked my doctor this he said to eat chocolate as it triggers the salivary glands which soothes the throat but you can also have any foods that make your mouth water!
Sensory stimulation in the mouth triggers salivary glands. Salivary glands produce saliva. Saliva mixes with food during chewing. Salivary enzymes begin breaking down food. Muscles in the mouth and cheeks help mix the saliva and food. The saliva-coated food (now called a bolus) is ready to be swallowed.
Parasympathetic stimulation increases saliva production in the salivary glands by causing the release of acetylcholine, which binds to receptors on the gland cells and triggers the secretion of saliva. This response helps with digestion and keeps the mouth moist.
A person can get anorexia at any time or in any condition. While there are certain triggers and age ranges, anorexia is not a "selective" or deifnable factor disorder.
In very good condition, around $500.
Animals may migrate in response to environmental triggers such as seasonal changes, fluctuations in temperature, availability of food, water scarcity, breeding opportunities, and changing day length. These triggers prompt animals to move to more suitable habitats where they can thrive and survive.