monoamines
It is a carbohydrate, It is apolysaccharide
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
Enzymes are responsible for breaking down macromolecules in plants. Different enzymes target specific types of macromolecules, such as carbohydrates, proteins, and lipids, breaking them down into smaller units that can be absorbed and utilized by the plant cells.
They are made up of proteins. They are globular proteins
Proteins are the macromolecules that serves as enzymes. Meaning all enzymes are proteins (a minor exeption exist as RNA catalyst) and the reverse is not true. Enzymes speed up the biochemical reactions.
they are their own class of macromolecules.
monoamines
It is a carbohydrate, It is apolysaccharide
it has the digestive enzymes which break down the macromolecules
Mainly there is water. But proteins from enzymes can be found
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
Enzymes are responsible for breaking down macromolecules in plants. Different enzymes target specific types of macromolecules, such as carbohydrates, proteins, and lipids, breaking them down into smaller units that can be absorbed and utilized by the plant cells.
They are made up of proteins. They are globular proteins
Proteins are the primary macromolecules that can act as enzymes. They catalyze biochemical reactions by lowering the activation energy needed for the reaction to occur. Other macromolecules like RNA can also exhibit enzymatic activity, known as ribozymes.
Reactions are speed up by enzymes. Enzymes are type of proteins
They are protein type. They are globular 3d proteins