An increase in temperature can increase the enzymatic reactions if it is not too hot and also if the pH is within the idea range it can speed up the reaction. The pH level is usually around 7 for most enzymes.
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∙ 9y agoWiki User
∙ 11y agoEnzymes are very specific on waht conditons they live in. They liquids around them cannot be very acidic or have to little acidity. They are picky little critters.
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∙ 14y agomainly mainly there 4
1)pH
2) temperature
3) concentration of enzyme
4)concentration of substrate
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∙ 8y agoTemperature,concentration of reactants increase enzyme reaction rate. Catalysts also increase the rate of reaction.
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∙ 9y agoTemperature and PH are two most important factors that effect rate of enzyme catalyzed reaction .
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∙ 13y agopH and temperature
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∙ 13y agoTemperature and PH
The reaction will speed up.
Enzymes are proteins that speed up chemical reactions by lowering the activation energy needed for the reaction to occur.
Reaction catalyzed by enzyme B > reaction catalyzed by enzyme A > uncatalyzed reaction. Enzymes speed up reactions by lowering the activation energy required for the reaction to occur, making them faster than uncatalyzed reactions. The specificity and efficiency of enzyme-substrate interactions determine the rate of reaction catalyzed by different enzymes.
Factors that can slow down an enzyme reaction include low substrate concentration, low pH levels, high temperature, or the presence of inhibitors. Conversely, factors that can speed up an enzyme reaction include high substrate concentration, optimal pH levels, optimal temperature, or the presence of activators.
Enzyme will reduce the activation energy of the reaction, thereby the speed of the reaction increases or acting as a catalyst.
to speed up a chemical reaction
Enzyme or catalyst
You can speed up an enzyme reaction by increasing the temperature, raising the substrate concentration, or maintaining an optimal pH for the enzyme. Additionally, using enzyme cofactors or coenzymes can also enhance the reaction rate.
This would be an enzyme.
The reaction will speed up.
by lowering the activation energy
Adding an enzyme will likely speed up the breakdown of starch into glucose. Enzymes are biological catalysts that can increase the rate of chemical reactions, often significantly. This would result in a faster conversion of starch into glucose compared to the reaction without the enzyme.
Enzymes speed up a reaction by lowering the activation energy. This is the amount of energy required to start the reaction. By lowering the activation energy, the reaction can proceed much more quickly.
A specific enzyme is an enzyme that only changes the speed of ONE reaction. (It only acts on one particular substance that happens to be compatible with that enzyme) i.e. if enzyme A is specific to reaction A, it will change the speed of reaction A. However it will have no effect on any other reaction like reaction B or C.
An enzyme works to speed up chemical reactions in a living organism.
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration
The enzyme reduces the activation energy of the reaction, therefore chemical reaction speeds are increased.